Feeding Malic Acid to Chickens at Slaughter Age Improves Microbial Safety with Regard to <i>Campylobacter</i>

Feeding Malic Acid to Chickens at Slaughter Age Improves Microbial Safety with Regard to <i>Campylobacter</i>

This study supplied malic acid-supplemented drinking water to flocks that were naturally <i>Campylobacter</i>-positive and assessed the effect of feeding malic acid to chickens on <i>Campylobacter</i> reduction and poultry production. In Experiment 1, chickens were provided w...

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Bibliographic Details
Main Authors: Fangzhe Ren, Wenbin Yang, Juanjuan Hu, Pingyu Huang, Xin-An Jiao, Jinlin Huang
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Animals
Subjects:
poultry production
malic acid
<i>Campylobacter</i>
microbial safety
Online Access:https://www.mdpi.com/2076-2615/11/7/1999

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