Feeding Malic Acid to Chickens at Slaughter Age Improves Microbial Safety with Regard to <i>Campylobacter</i>
This study supplied malic acid-supplemented drinking water to flocks that were naturally <i>Campylobacter</i>-positive and assessed the effect of feeding malic acid to chickens on <i>Campylobacter</i> reduction and poultry production. In Experiment 1, chickens were provided w...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/11/7/1999 |