ANÁLISE DE PESTICIDAS ORGANOCLORADOS EM ÓLEOS VEGETAIS POR CROMATOGRAFIA GASOSA DE ALTA RESOLUÇÃO (HRGC)
Vegetable oil were introduced in human diet in the last decade to change the use of animal fats. The chemical products althrought utilized in correct manner can cause residues in food bring to healt there be a necessity of a constant monitoring of the concentration level the several agricultural pro...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual Paulista
2018-04-01
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| Series: | Eclética Química |
| Online Access: | https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/220 |