Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study.

Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study.

Over the last century, intakes of omega-6 (ω-6) fatty acids in Western diets have dramatically increased, while omega-3 (ω-3) intakes have fallen. Resulting ω-6/ω-3 intake ratios have risen to nutritionally undesirable levels, generally 10 to 15, compared to a possible optimal ratio near 2.3. We rep...

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Bibliographic Details
Main Authors:	Charles M Benbrook, Gillian Butler, Maged A Latif, Carlo Leifert, Donald R Davis
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2013-01-01
Series:	PLoS ONE
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24349282/?tool=EBI

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