Trade in Zambian Edible Orchids—DNA Barcoding Reveals the Use of Unexpected Orchid Taxa for <i>Chikanda</i>

In Zambia, wild edible terrestrial orchids are used to produce a local delicacy called <i>chikanda</i>, which has become increasingly popular throughout the country. Commercialization puts orchid populations in Zambia and neighbouring countries at risk of overharvesting. Hitherto, no stu...

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Main Authors: Sarina Veldman, Seol-Jong Kim, Tinde R. van Andel, Maria Bello Font, Ruth E. Bone, Benny Bytebier, David Chuba, Barbara Gravendeel, Florent Martos, Geophat Mpatwa, Grace Ngugi, Royd Vinya, Nicholas Wightman, Kazutoma Yokoya, Hugo J. de Boer
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Genes
Subjects:
Online Access:https://www.mdpi.com/2073-4425/9/12/595
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spelling doaj-c1b327395ad141de936db5d91d354bd92020-11-25T00:58:50ZengMDPI AGGenes2073-44252018-11-0191259510.3390/genes9120595genes9120595Trade in Zambian Edible Orchids—DNA Barcoding Reveals the Use of Unexpected Orchid Taxa for <i>Chikanda</i>Sarina Veldman0Seol-Jong Kim1Tinde R. van Andel2Maria Bello Font3Ruth E. Bone4Benny Bytebier5David Chuba6Barbara Gravendeel7Florent Martos8Geophat Mpatwa9Grace Ngugi10Royd Vinya11Nicholas Wightman12Kazutoma Yokoya13Hugo J. de Boer14Department of Organismal Biology, Systematic Biology, Uppsala University, Norbyvägen 18D, 75236 Uppsala, SwedenDepartment of Organismal Biology, Systematic Biology, Uppsala University, Norbyvägen 18D, 75236 Uppsala, SwedenNaturalis Biodiversity Center, P.O. Box 9517, 2300 RA Leiden, The NetherlandsNatural History Museum, University of Oslo, Postboks 1172, Blindern, 0318 Oslo, NorwayRoyal Botanic Gardens, Kew, Richmond, Surrey TW9 3AB, UKBews Herbarium, School of Life Sciences, University of KwaZulu-Natal, Pr. Bag X01, Scottsville 3209, South AfricaDepartment of Biological Sciences, University of Zambia, Box 32379 Lusaka, ZambiaNaturalis Biodiversity Center, P.O. Box 9517, 2300 RA Leiden, The NetherlandsBews Herbarium, School of Life Sciences, University of KwaZulu-Natal, Pr. Bag X01, Scottsville 3209, South AfricaSchool of Natural Resources, The Copperbelt University, PO Box 21692 Kitwe, ZambiaBews Herbarium, School of Life Sciences, University of KwaZulu-Natal, Pr. Bag X01, Scottsville 3209, South AfricaSchool of Natural Resources, The Copperbelt University, PO Box 21692 Kitwe, ZambiaHomegarden Landscape Consultants Ltd., P/Bag 30C, Chilanga, Lusaka, ZambiaRoyal Botanic Gardens, Kew, Richmond, Surrey TW9 3AB, UKDepartment of Organismal Biology, Systematic Biology, Uppsala University, Norbyvägen 18D, 75236 Uppsala, SwedenIn Zambia, wild edible terrestrial orchids are used to produce a local delicacy called <i>chikanda</i>, which has become increasingly popular throughout the country. Commercialization puts orchid populations in Zambia and neighbouring countries at risk of overharvesting. Hitherto, no study has documented which orchid species are traded on local markets, as orchid tubers are difficult to identify morphologically. In this study, the core land-plant DNA barcoding markers <i>rbcL</i> and <i>matK</i> were used in combination with nrITS to determine which species were sold in Zambian markets. Eighty-two interviews were conducted to determine harvesting areas, as well as possible sustainability concerns. By using nrITS DNA barcoding, a total of 16 orchid species in six different genera could be identified. Both <i>rbcL</i> and <i>matK</i> proved suitable to identify the tubers up to the genus or family level. <i>Disa robusta</i>, <i>Platycoryne crocea</i> and <i>Satyrium buchananii</i> were identified most frequently and three previously undocumented species were encountered on the market. Few orchid species are currently listed on the global International Union for the Conservation of Nature (IUCN) Red List. Local orchid populations and endemic species could be at risk of overharvesting due to the intensive and indiscriminate harvesting of <i>chikanda</i> orchids, and we therefore encourage increased conservation assessment of terrestrial African orchids.https://www.mdpi.com/2073-4425/9/12/595CITESchikandaconservationDNA barcodingorchidsspecies identification
collection DOAJ
language English
format Article
sources DOAJ
author Sarina Veldman
Seol-Jong Kim
Tinde R. van Andel
Maria Bello Font
Ruth E. Bone
Benny Bytebier
David Chuba
Barbara Gravendeel
Florent Martos
Geophat Mpatwa
Grace Ngugi
Royd Vinya
Nicholas Wightman
Kazutoma Yokoya
Hugo J. de Boer
spellingShingle Sarina Veldman
Seol-Jong Kim
Tinde R. van Andel
Maria Bello Font
Ruth E. Bone
Benny Bytebier
David Chuba
Barbara Gravendeel
Florent Martos
Geophat Mpatwa
Grace Ngugi
Royd Vinya
Nicholas Wightman
Kazutoma Yokoya
Hugo J. de Boer
Trade in Zambian Edible Orchids—DNA Barcoding Reveals the Use of Unexpected Orchid Taxa for <i>Chikanda</i>
Genes
CITES
chikanda
conservation
DNA barcoding
orchids
species identification
author_facet Sarina Veldman
Seol-Jong Kim
Tinde R. van Andel
Maria Bello Font
Ruth E. Bone
Benny Bytebier
David Chuba
Barbara Gravendeel
Florent Martos
Geophat Mpatwa
Grace Ngugi
Royd Vinya
Nicholas Wightman
Kazutoma Yokoya
Hugo J. de Boer
author_sort Sarina Veldman
title Trade in Zambian Edible Orchids—DNA Barcoding Reveals the Use of Unexpected Orchid Taxa for <i>Chikanda</i>
title_short Trade in Zambian Edible Orchids—DNA Barcoding Reveals the Use of Unexpected Orchid Taxa for <i>Chikanda</i>
title_full Trade in Zambian Edible Orchids—DNA Barcoding Reveals the Use of Unexpected Orchid Taxa for <i>Chikanda</i>
title_fullStr Trade in Zambian Edible Orchids—DNA Barcoding Reveals the Use of Unexpected Orchid Taxa for <i>Chikanda</i>
title_full_unstemmed Trade in Zambian Edible Orchids—DNA Barcoding Reveals the Use of Unexpected Orchid Taxa for <i>Chikanda</i>
title_sort trade in zambian edible orchids—dna barcoding reveals the use of unexpected orchid taxa for <i>chikanda</i>
publisher MDPI AG
series Genes
issn 2073-4425
publishDate 2018-11-01
description In Zambia, wild edible terrestrial orchids are used to produce a local delicacy called <i>chikanda</i>, which has become increasingly popular throughout the country. Commercialization puts orchid populations in Zambia and neighbouring countries at risk of overharvesting. Hitherto, no study has documented which orchid species are traded on local markets, as orchid tubers are difficult to identify morphologically. In this study, the core land-plant DNA barcoding markers <i>rbcL</i> and <i>matK</i> were used in combination with nrITS to determine which species were sold in Zambian markets. Eighty-two interviews were conducted to determine harvesting areas, as well as possible sustainability concerns. By using nrITS DNA barcoding, a total of 16 orchid species in six different genera could be identified. Both <i>rbcL</i> and <i>matK</i> proved suitable to identify the tubers up to the genus or family level. <i>Disa robusta</i>, <i>Platycoryne crocea</i> and <i>Satyrium buchananii</i> were identified most frequently and three previously undocumented species were encountered on the market. Few orchid species are currently listed on the global International Union for the Conservation of Nature (IUCN) Red List. Local orchid populations and endemic species could be at risk of overharvesting due to the intensive and indiscriminate harvesting of <i>chikanda</i> orchids, and we therefore encourage increased conservation assessment of terrestrial African orchids.
topic CITES
chikanda
conservation
DNA barcoding
orchids
species identification
url https://www.mdpi.com/2073-4425/9/12/595
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