Chemical analysis of the pollen of plum varieties
The chemical composition, amino acids and carbohydrates, of the pollen has been analysed in varieties grown in Hungary during the years 1993 at Kecskemet and 1995 at Cegléd and Pomáz. The distinction of 17 amino acids and 7 carbohydrates has been achieved. The aim of the study was to find criteria...
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University of Debrecen
1999-05-01
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| Series: | International Journal of Horticultural Science |
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| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/16 |
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doaj-c1a02984764945ccbc7f23fa9cb1a5dc2020-11-25T03:07:54ZengUniversity of DebrecenInternational Journal of Horticultural Science1585-04042676-931X1999-05-0151-210.31421/IJHS/5/1-2/16Chemical analysis of the pollen of plum varietiesJ. Nyéki0J. Schmidt1Z. Szabó2Z. Erdős3M. Bucsek4DATE, College of Agriculture H-5541 Szarvas, Szabadság u. 1-3PATE, Pannon Univ. of Agriculture, Faculty of Agronomy, H-9200 Mosonmagyaróvár, Vár u. 4DATE, College of Agriculture H-5541 Szarvas, Szabadság u. 1-3GyDKFV RT (Research Inst. of Fruit and Ornamental plants Inc.), H-2700 Cegléd, Szolnoki u. 52SOTE Semmelweis Univ. of Medicin, 2nd Dept. of Pathology, H-1091 Budapest, Üllői út 93 The chemical composition, amino acids and carbohydrates, of the pollen has been analysed in varieties grown in Hungary during the years 1993 at Kecskemet and 1995 at Cegléd and Pomáz. The distinction of 17 amino acids and 7 carbohydrates has been achieved. The aim of the study was to find criteria for the distinction of varieties. The total content of amino acids varied between 15.53 and 20.54 %. The highest ratios represented the asparagine and the glutamine acids. The relative content in other amino acids was between 2 and 7 % of the total. The less frequent were cysteine and valine. https://ojs.lib.unideb.hu/IJHS/article/view/16amino acidscarbohydratesmineral elementspollen compositionvarietal differences |
| collection |
DOAJ |
| language |
English |
| format |
Article |
| sources |
DOAJ |
| author |
J. Nyéki J. Schmidt Z. Szabó Z. Erdős M. Bucsek |
| spellingShingle |
J. Nyéki J. Schmidt Z. Szabó Z. Erdős M. Bucsek Chemical analysis of the pollen of plum varieties International Journal of Horticultural Science amino acids carbohydrates mineral elements pollen composition varietal differences |
| author_facet |
J. Nyéki J. Schmidt Z. Szabó Z. Erdős M. Bucsek |
| author_sort |
J. Nyéki |
| title |
Chemical analysis of the pollen of plum varieties |
| title_short |
Chemical analysis of the pollen of plum varieties |
| title_full |
Chemical analysis of the pollen of plum varieties |
| title_fullStr |
Chemical analysis of the pollen of plum varieties |
| title_full_unstemmed |
Chemical analysis of the pollen of plum varieties |
| title_sort |
chemical analysis of the pollen of plum varieties |
| publisher |
University of Debrecen |
| series |
International Journal of Horticultural Science |
| issn |
1585-0404 2676-931X |
| publishDate |
1999-05-01 |
| description |
The chemical composition, amino acids and carbohydrates, of the pollen has been analysed in varieties grown in Hungary during the years 1993 at Kecskemet and 1995 at Cegléd and Pomáz. The distinction of 17 amino acids and 7 carbohydrates has been achieved. The aim of the study was to find criteria for the distinction of varieties.
The total content of amino acids varied between 15.53 and 20.54 %. The highest ratios represented the asparagine and the glutamine acids. The relative content in other amino acids was between 2 and 7 % of the total. The less frequent were cysteine and valine.
|
| topic |
amino acids carbohydrates mineral elements pollen composition varietal differences |
| url |
https://ojs.lib.unideb.hu/IJHS/article/view/16 |
| work_keys_str_mv |
AT jnyeki chemicalanalysisofthepollenofplumvarieties AT jschmidt chemicalanalysisofthepollenofplumvarieties AT zszabo chemicalanalysisofthepollenofplumvarieties AT zerdos chemicalanalysisofthepollenofplumvarieties AT mbucsek chemicalanalysisofthepollenofplumvarieties |
| _version_ |
1724668508051079168 |