Systematic Review of Methods Used for Food Pairing with Coffee, Tea, Wine, and Beer

The current article is aimed at systematically reviewing the research methods used for food pairing with coffee, tea, wine, and beer. The primary aim of this review was to elucidate the state-of-the-art methods used for analysing food and beverage pairings with coffee, tea, wine, and beer; secondari...

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Bibliographic Details
Main Authors: Christina J. Birke Rune, Morten Münchow, Federico J. A. Perez-Cueto
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Beverages
Subjects:
tea
Online Access:https://www.mdpi.com/2306-5710/7/2/40