Cronobacter spp., foodborne pathogens threatening neonates and infants

Cronobacter spp. (formerly Enterobacter sakazakii) are special foodborne pathogens. Cronobacter infection can cause necrotizing enterocolitis, sepsis and meningitis in all age groups, especially neonates and infants, with a high fatality of up to 80%, although the infection is rare. Outbreaks of Cro...

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Main Author: Qiming CHEN, Yang ZHU, Zhen QIN, Yongjun QIU, Liming ZHAO
Format: Article
Language:English
Published: Higher Education Press 2018-07-01
Series:Frontiers of Agricultural Science and Engineering
Subjects:
Online Access:http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/1522052996284-1754025492.pdf
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spelling doaj-c18aa9aeea804340863bee3f9e27ee7a2020-11-25T00:13:42ZengHigher Education PressFrontiers of Agricultural Science and Engineering2095-75052018-07-015333033910.15302/J-FASE-2018208Cronobacter spp., foodborne pathogens threatening neonates and infantsQiming CHEN, Yang ZHU, Zhen QIN, Yongjun QIU, Liming ZHAO01. School of Biotechnology, State Key Laboratory of Bioreactor Engineering, RD Center of Separation and Extraction Technology in Fermentation Industry, East China University of Science and Technology, Shanghai 200237, China; 2. Shanghai Collaborative Innovation Center for Biomanufacturing Technology (SCICBT), Shanghai 200237, China; 3. Bioprocess Engineering Group, Agrotechnology and Food Sciences, Wageningen University and Research, 6700 AA Wageningen, the NetherlandsCronobacter spp. (formerly Enterobacter sakazakii) are special foodborne pathogens. Cronobacter infection can cause necrotizing enterocolitis, sepsis and meningitis in all age groups, especially neonates and infants, with a high fatality of up to 80%, although the infection is rare. Outbreaks of Cronobacter infection are epidemiologically proven to be associated with contaminated powdered infant formula (PIF). Cronobacter spp. can resist dry environments and survive for a long period in food with low water activity. Therefore, Cronobacter spp. have become serious pathogens of neonates and infants, as well as in the dairy industry. In this review, we present the taxonomy, pathogenesis, resistance, detection and control of Cronobacter spp.http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/1522052996284-1754025492.pdfCronobacter spp.|desiccation resistance|pathogen control|pathogen detection|powdered infant formula
collection DOAJ
language English
format Article
sources DOAJ
author Qiming CHEN, Yang ZHU, Zhen QIN, Yongjun QIU, Liming ZHAO
spellingShingle Qiming CHEN, Yang ZHU, Zhen QIN, Yongjun QIU, Liming ZHAO
Cronobacter spp., foodborne pathogens threatening neonates and infants
Frontiers of Agricultural Science and Engineering
Cronobacter spp.|desiccation resistance|pathogen control|pathogen detection|powdered infant formula
author_facet Qiming CHEN, Yang ZHU, Zhen QIN, Yongjun QIU, Liming ZHAO
author_sort Qiming CHEN, Yang ZHU, Zhen QIN, Yongjun QIU, Liming ZHAO
title Cronobacter spp., foodborne pathogens threatening neonates and infants
title_short Cronobacter spp., foodborne pathogens threatening neonates and infants
title_full Cronobacter spp., foodborne pathogens threatening neonates and infants
title_fullStr Cronobacter spp., foodborne pathogens threatening neonates and infants
title_full_unstemmed Cronobacter spp., foodborne pathogens threatening neonates and infants
title_sort cronobacter spp., foodborne pathogens threatening neonates and infants
publisher Higher Education Press
series Frontiers of Agricultural Science and Engineering
issn 2095-7505
publishDate 2018-07-01
description Cronobacter spp. (formerly Enterobacter sakazakii) are special foodborne pathogens. Cronobacter infection can cause necrotizing enterocolitis, sepsis and meningitis in all age groups, especially neonates and infants, with a high fatality of up to 80%, although the infection is rare. Outbreaks of Cronobacter infection are epidemiologically proven to be associated with contaminated powdered infant formula (PIF). Cronobacter spp. can resist dry environments and survive for a long period in food with low water activity. Therefore, Cronobacter spp. have become serious pathogens of neonates and infants, as well as in the dairy industry. In this review, we present the taxonomy, pathogenesis, resistance, detection and control of Cronobacter spp.
topic Cronobacter spp.|desiccation resistance|pathogen control|pathogen detection|powdered infant formula
url http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/1522052996284-1754025492.pdf
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