Oxidative Degradation of Amoxicillin in Aqueous Solution by Thermally Activated Persulfate
Antibiotic residues and antibiotic resistance genes (ARGs) pose a great threat to public health and food security via the horizontal transfer in the food production chain. Oxidative degradation of amoxicillin (AMO) in aqueous solution by thermally activated persulfate (TAP) was investigated. The AMO...
Main Authors: | Juanjuan Zhao, Yujiao Sun, Fachao Wu, Minjian Shi, Xurui Liu |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2019-01-01
|
Series: | Journal of Chemistry |
Online Access: | http://dx.doi.org/10.1155/2019/2505823 |
Similar Items
-
Amoxicillin degradation with electro-persulfate combined with H2O2 from aqueous solution using response surface methodology
by: Maryam Meserghani, et al.
Published: (2020-10-01) -
Degradation of Norfloxacin in an Aqueous Solution by the Nanoscale Zero-Valent Iron-Activated Persulfate Process
by: Yanchang Zhang, et al.
Published: (2020-01-01) -
Activation of persulfate by manganese oxide-modified sludge-derived biochar to degrade Orange G in aqueous solution
by: Zixi Fan, et al.
Published: (2019-01-01) -
Defluorination of aqueous perfluorooctanesulfonate by activated persulfate oxidation.
by: Shewei Yang, et al.
Published: (2013-01-01) -
OXIDATIVE DEGRADATION OF 2-CHLOROPHENOL BY PERSULFATE
by: Krzysztof Kuśmierek, et al.
Published: (2015-06-01)