Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves

Comparison of conventional extraction technique with ultrasound assisted extraction on recovery of phenolic compounds from lemon scented tea tree (Leptospermum petersonii) leaves

Leptospermum petersonii is a native Australian medicinal and aromatic plant. This study was designed to evaluate the influence of solvents and ultrasound-assisted extraction (UAE) parameters including time, temperature, and sonication power on the yield of phenolic compounds and antioxidant capacity...

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Bibliographic Details
Main Authors: Md Saifullah, Rebecca McCullum, Adam McCluskey, Quan Vuong
Format: Article
Language:English
Published: Elsevier 2020-04-01
Series:Heliyon
Subjects:
Food science
Lemon scented tea tree
Bioactive compound
Phenolic compound
Flavonoid
Proanthocyanidin
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020305119

Internet

http://www.sciencedirect.com/science/article/pii/S2405844020305119

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