Physico-chemical and bacteriological quality of water sources in rural settings, a case study of Kenya, Africa
Water sources namely, rivers, dams, furrows, springs, wells, boreholes and rainwater were analyzed for selected physicochemical properties that included: pH, total alkalinity, dissolved oxygen (DO), turbidity, color, electrical conductivity (EC) and salinity, and screened for pathogenic bacteria (To...
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| Format: | Article |
| Language: | English |
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Elsevier
2019-01-01
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| Series: | Scientific African |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468227618300930 |