Distribution, Numbers, and Diversity of ESBL-Producing E. coli in the Poultry Farm Environment.

Distribution, Numbers, and Diversity of ESBL-Producing E. coli in the Poultry Farm Environment.

This study aimed to discern the contribution of poultry farms to the contamination of the environment with ESBL-producing Escherichia coli and therewith, potentially to the spread of these bacteria to humans and other animals. ESBL-producing E. coli were detected at all investigated laying hen farms...

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Bibliographic Details
Main Authors:	Hetty Blaak, Angela H A M van Hoek, Raditijo A Hamidjaja, Rozemarijn Q J van der Plaats, Lianne Kerkhof-de Heer, Ana Maria de Roda Husman, Franciska M Schets
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2015-01-01
Series:	PLoS ONE
Online Access:	http://europepmc.org/articles/PMC4536194?pdf=render

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