Kajian Nilai Energi Metabolis Biji Sorghum Melalui Teknologi Sangrai Pada Ayam Petelur Periode Afkir

Kajian Nilai Energi Metabolis Biji Sorghum Melalui Teknologi Sangrai Pada Ayam Petelur Periode Afkir

Evaluation of metabolic energy value of roasted sorghum in culled laying chickens  ABSTRACT. Tannin contained in sorghum can be reduced by using technology processing such as roasting. By using this way, husk of sorghum can be removed leading to decrease of tannin content which is reflected by the...

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Bibliographic Details
Main Authors: Hanny Indrat Wahyuni, Retno Iswarin Pujaningsih, Padwi Anwar Sayekti
Format: Article
Language:English
Published: Syiah Kuala University 2008-04-01
Series:Jurnal Agripet
Subjects:
sorghum
roasting
metabolic energy
chicken
Online Access:http://jurnal.unsyiah.ac.id/agripet/article/view/605

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