Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages

Influence of Preparation Methods of Chitooligosaccharides on Their Physicochemical Properties and Their Anti-Inflammatory Effects in Mice and in RAW264.7 Macrophages

The methods to obtain chitooligosaccharides are tightly related to the physicochemical properties of the end products. Knowledge of these physicochemical characteristics is crucial to describing the biological functions of chitooligosaccharides. Chitooligosaccharides were prepared either in a single...

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Bibliographic Details
Main Authors: Ángela Sánchez, María Mengibar, Margarita Fernández, Susana Alemany, Angeles Heras, Niuris Acosta
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Marine Drugs
Subjects:
chitooligosaccharides
anti-inflammatory action
RAW264.7 macrophage
Online Access:https://www.mdpi.com/1660-3397/16/11/430

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