Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of <i>Vitis vinifera</i> L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste

Hot Pressurized Liquid Extraction of Polyphenols from the Skin and Seeds of <i>Vitis vinifera</i> L. cv. Negra Criolla Pomace a Peruvian Native Pisco Industry Waste

The pisco industry in Peru generates large amounts of grape pomace, which is a natural source of bioactive compounds with potential nutraceutical applications. Hot pressurized liquid extraction (HPLE) with water-ethanol solvent mixtures (20–60%) at high temperatures (100–160 °C) was applied to recov...

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Bibliographic Details
Main Authors: Erik E. Allcca-Alca, Nilton C. León-Calvo, Olivia M. Luque-Vilca, Maximiliano Martínez-Cifuentes, José Ricardo Pérez-Correa, María Salomé Mariotti-Celis, Nils Leander Huamán-Castilla
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Agronomy
Subjects:
polyphenols
hot pressurized liquid extraction
skin
seeds
grape pomace
pisco industry
Online Access:https://www.mdpi.com/2073-4395/11/5/866

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