Beda Makanan, Beda Kemampuan Perhatian : Studi Eksperimen tentang pengaruh Glycemic Index Caution Terhadap Kemampuan Deteksi Sinyal
In some nations have different eating patterns with other nations. There is consuming rice, sago, wheat and so on. Several studies have shown that meal consumption and types of food affect a person’s cognition process. One of them is attentions. Based on Jenkins’s study (1980) is known carbohydrate...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Islam Negeri Maulana Malik Ibrahim Malang
2013-06-01
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| Series: | Psikoislamika |
| Subjects: | |
| Online Access: | http://ejournal.uin-malang.ac.id/index.php/psiko/article/view/6360 |