Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines

Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines

The <sup>87</sup>Sr/<sup>86</sup>Sr ratio of 39 Champagnes from six different brands, originating from the whole “Appellation d’Origine Contrôlée” (AOC) Champagne was analyzed to establish a possible relation with the geographical origin. Musts (i.e., grape juice) and base wi...

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Bibliographic Details
Main Authors: Robin Cellier, Sylvain Bérail, Julien Barre, Ekaterina Epova, Anne-Laure Ronzani, Cornelis Van Leeuwen, Stanislas Milcent, Patrick Ors, Olivier F. X. Donard
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Molecules
Subjects:
<sup>87</sup>Sr/<sup>86</sup>Sr
Champagnes
musts
blending
Sr concentration
Online Access:https://www.mdpi.com/1420-3049/26/16/5104

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