Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration
This research validated Fick’s Law and Peleg’s model applicability for modeling water sorption of yellow navel cargamanto bean (Phaseolus Vulgaris L.) and dry pea (Pisum sativum), using five different water temperatures 25, 35, 40, 47 y 55 ºC, to soak the analyzed materials; for bean an optimal math...
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Universidad Nacional Abierta y a Distancia
2009-08-01
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Online Access: | http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/565 |
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doaj-c09ccc0509c64793a1c6d6cb53a2e6562020-11-25T03:26:11ZspaUniversidad Nacional Abierta y a DistanciaPublicaciones e Investigación 1900-66082539-40882009-08-0131152810.22490/25394088.565565Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydrationJohn Fernando Agudelo Ospina0Ricardo Arturo Franco Castro1UNADUNADThis research validated Fick’s Law and Peleg’s model applicability for modeling water sorption of yellow navel cargamanto bean (Phaseolus Vulgaris L.) and dry pea (Pisum sativum), using five different water temperatures 25, 35, 40, 47 y 55 ºC, to soak the analyzed materials; for bean an optimal mathematical expression was obtained to make estimations, opposite case was the observed thing for pea; the diffusion coefficient calculated were all of the order of 1.91 x 10-9 m2/s for bean and 3.51 x 10-10 for dry pea; the activation energies were 41.464 KJ/mol for bean and 56.246 KJ/mol for dry peahttp://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/565fríjolarveja secarehidrataciónmodelos de absorción de agualey de Fickdifusiónmodelo de Peleg. |
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DOAJ |
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Spanish |
format |
Article |
sources |
DOAJ |
author |
John Fernando Agudelo Ospina Ricardo Arturo Franco Castro |
spellingShingle |
John Fernando Agudelo Ospina Ricardo Arturo Franco Castro Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration Publicaciones e Investigación fríjol arveja seca rehidratación modelos de absorción de agua ley de Fick difusión modelo de Peleg. |
author_facet |
John Fernando Agudelo Ospina Ricardo Arturo Franco Castro |
author_sort |
John Fernando Agudelo Ospina |
title |
Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration |
title_short |
Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration |
title_full |
Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration |
title_fullStr |
Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration |
title_full_unstemmed |
Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration |
title_sort |
law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration |
publisher |
Universidad Nacional Abierta y a Distancia |
series |
Publicaciones e Investigación |
issn |
1900-6608 2539-4088 |
publishDate |
2009-08-01 |
description |
This research validated Fick’s Law and Peleg’s model applicability for modeling water sorption of yellow navel cargamanto bean (Phaseolus Vulgaris L.) and dry pea (Pisum sativum), using five different water temperatures 25, 35, 40, 47 y 55 ºC, to soak the analyzed materials; for bean an optimal mathematical expression was obtained to make estimations, opposite case was the observed thing for pea; the diffusion coefficient calculated were all of the order of 1.91 x 10-9 m2/s for bean and 3.51 x 10-10 for dry pea; the activation energies were 41.464 KJ/mol for bean and 56.246 KJ/mol for dry pea |
topic |
fríjol arveja seca rehidratación modelos de absorción de agua ley de Fick difusión modelo de Peleg. |
url |
http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/565 |
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