Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration

This research validated Fick’s Law and Peleg’s model applicability for modeling water sorption of yellow navel cargamanto bean (Phaseolus Vulgaris L.) and dry pea (Pisum sativum), using five different water temperatures 25, 35, 40, 47 y 55 ºC, to soak the analyzed materials; for bean an optimal math...

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Main Authors: John Fernando Agudelo Ospina, Ricardo Arturo Franco Castro
Format: Article
Language:Spanish
Published: Universidad Nacional Abierta y a Distancia 2009-08-01
Series:Publicaciones e Investigación
Subjects:
Online Access:http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/565
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spelling doaj-c09ccc0509c64793a1c6d6cb53a2e6562020-11-25T03:26:11ZspaUniversidad Nacional Abierta y a DistanciaPublicaciones e Investigación 1900-66082539-40882009-08-0131152810.22490/25394088.565565Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydrationJohn Fernando Agudelo Ospina0Ricardo Arturo Franco Castro1UNADUNADThis research validated Fick’s Law and Peleg’s model applicability for modeling water sorption of yellow navel cargamanto bean (Phaseolus Vulgaris L.) and dry pea (Pisum sativum), using five different water temperatures 25, 35, 40, 47 y 55 ºC, to soak the analyzed materials; for bean an optimal mathematical expression was obtained to make estimations, opposite case was the observed thing for pea; the diffusion coefficient calculated were all of the order of 1.91 x 10-9 m2/s for bean and 3.51 x 10-10 for dry pea; the activation energies were 41.464 KJ/mol for bean and 56.246 KJ/mol for dry peahttp://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/565fríjolarveja secarehidrataciónmodelos de absorción de agualey de Fickdifusiónmodelo de Peleg.
collection DOAJ
language Spanish
format Article
sources DOAJ
author John Fernando Agudelo Ospina
Ricardo Arturo Franco Castro
spellingShingle John Fernando Agudelo Ospina
Ricardo Arturo Franco Castro
Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration
Publicaciones e Investigación
fríjol
arveja seca
rehidratación
modelos de absorción de agua
ley de Fick
difusión
modelo de Peleg.
author_facet John Fernando Agudelo Ospina
Ricardo Arturo Franco Castro
author_sort John Fernando Agudelo Ospina
title Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration
title_short Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration
title_full Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration
title_fullStr Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration
title_full_unstemmed Law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration
title_sort law enforcement fick and peleg model for study of water uptake in navel cargamanto yellow (phaseolus vulgaris l.) and peas seca (pisan sativa) during rehydration
publisher Universidad Nacional Abierta y a Distancia
series Publicaciones e Investigación
issn 1900-6608
2539-4088
publishDate 2009-08-01
description This research validated Fick’s Law and Peleg’s model applicability for modeling water sorption of yellow navel cargamanto bean (Phaseolus Vulgaris L.) and dry pea (Pisum sativum), using five different water temperatures 25, 35, 40, 47 y 55 ºC, to soak the analyzed materials; for bean an optimal mathematical expression was obtained to make estimations, opposite case was the observed thing for pea; the diffusion coefficient calculated were all of the order of 1.91 x 10-9 m2/s for bean and 3.51 x 10-10 for dry pea; the activation energies were 41.464 KJ/mol for bean and 56.246 KJ/mol for dry pea
topic fríjol
arveja seca
rehidratación
modelos de absorción de agua
ley de Fick
difusión
modelo de Peleg.
url http://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/565
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