UPAYA PENYEDIAAN PAKAN ALTERNATIF DARI FERMENTASI ONGGOK BAGI BEBEK PEDAGING DI KOTA METRO
Onggok is solid waste of cassava flour that can be use as raw material for duck feed through fermentation process. Analysis of nutrition value such as protein use kjeldahl method, fat use soxhlet method and dietary fiber use gravimetric method have been done on onggok as raw material and fermented d...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Muhammadiyah Metro
2016-12-01
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| Series: | Bioedukasi: Jurnal Pendidikan Biologi FKIP UM Metro |
| Online Access: | http://ojs.fkip.ummetro.ac.id/index.php/biologi/article/view/615 |