Comparative of Physico-Chemical Properties of Wheat Germ Oil Extracted with Cold Press and Supercritical CO2 Extraction

Comparative of Physico-Chemical Properties of Wheat Germ Oil Extracted with Cold Press and Supercritical CO2 Extraction

In this study, moisture content, free fatty acids, peroxide, iodine value, unsaponifiable matter, saponification value, fatty acid composition and tocopherol contents of wheat germ oil obtained by SC-CO2 extraction and cold press technology were investigated. Moisture, free fatty acid (FFA), peroxid...

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Bibliographic Details
Main Authors:	Mehmet Musa Özcan, Derya Ören
Format:	Article
Language:	English
Published:	Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR 2019-12-01
Series:	Iranian Journal of Chemistry & Chemical Engineering
Subjects:	wheat germ oil cold press süper critical carbon dioxide extraction tocopherol fatty acids
Online Access:	http://www.ijcce.ac.ir/article_34240_fe49e2a6ad7541fac33d7c4c2edb4df3.pdf

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