QUALITY OF SOME ROMANIAN CULTIVARS IN CORRELATION WITH CONSUMER PREFERENCES
The fruit quality is a complex of characteristics and traits, such as: fruit size, skin colour, the content of sugar, acids, vitamins, mineral substances, flesh consistence and succulence, flavor, etc. The objective of this study was to analyze fruit quality of apple, pear, plum, sweet and sour cher...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Research Institute for Fruit Growing Pitesti
2018-06-01
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| Series: | Fruit Growing Research |
| Subjects: | |
| Online Access: | http://publications.icdp.ro/publicatii/lucrari%202017/I.2.%20Butac.pdf |