QUALITY OF SOME ROMANIAN CULTIVARS IN CORRELATION WITH CONSUMER PREFERENCES

The fruit quality is a complex of characteristics and traits, such as: fruit size, skin colour, the content of sugar, acids, vitamins, mineral substances, flesh consistence and succulence, flavor, etc. The objective of this study was to analyze fruit quality of apple, pear, plum, sweet and sour cher...

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Main Authors: Butac Madalina, Militaru Madalina
Format: Article
Language:English
Published: Research Institute for Fruit Growing Pitesti 2018-06-01
Series:Fruit Growing Research
Subjects:
Online Access:http://publications.icdp.ro/publicatii/lucrari%202017/I.2.%20Butac.pdf
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spelling doaj-c07ff2aa4fd746379e45a024896ca6ab2020-11-24T21:41:31ZengResearch Institute for Fruit Growing Pitesti Fruit Growing Research2286-03042344-37232018-06-01XXXIII11117QUALITY OF SOME ROMANIAN CULTIVARS IN CORRELATION WITH CONSUMER PREFERENCESButac Madalina0Militaru Madalina1Research Institute for Fruit Growing Pitesti, RomaniaResearch Institute for Fruit Growing Pitesti, RomaniaThe fruit quality is a complex of characteristics and traits, such as: fruit size, skin colour, the content of sugar, acids, vitamins, mineral substances, flesh consistence and succulence, flavor, etc. The objective of this study was to analyze fruit quality of apple, pear, plum, sweet and sour cherry cultivars in correlation with consumer preferences. The study was carried out at Genetics and Breeding Department of Research Institute of Fruit Growing Pitesti, Romania on 17 new cultivars of different fruit tree species: 4 apple cultivars (‘Romus 3’, ‘Romus 4’, ‘Rebra’ and ‘Rustic’), 4 pear cultivars (‘Monica’, ‘Paramis’, ‘Paradise’ and ‘Isadora’), 4 plum cultivars (‘Romanta’, ‘Romaner’, ‘Roman’ and ‘Agent’), 3 sweet cherry cultivars (‘Severin’, ‘Daria’ and ‘Superb’) and 2 sour cherry cultivars (‘Rival’ and ‘Tarina’). The following determinations were carried out: fruit size by weighing, flesh firmness with penetrometer non-destructive Qualitest, soluble solids content with digital refractometer and malic, citric and tartaric acids content with Minititrator Hanna Instrument, such as sensory evaluation of fruits using a scale from 1 (very low) to 9 (very good). The results have revealed that Romanian varieties were distinguished by the highest quality fruits. Thus, on the apple, ‘Rebra’ cv. has been distinguished by its large fruit, firmness and balanced taste. ‘Isadora’ pear variety can complement the winter assortment, being a variety of large and firm fruit. At plum, ‘Romanta’ cv. can be expanded in commercial culture for fresh consumption, and the ‘Agent’ variety for processing. ‘Daria’ sweet cherry cv. and ‘Rival’ sour cherry cv. have shown large and attractive fruits. These results could useful for breeders, farmers and market.http://publications.icdp.ro/publicatii/lucrari%202017/I.2.%20Butac.pdfassortmentqualitypanel testmarket requirements
collection DOAJ
language English
format Article
sources DOAJ
author Butac Madalina
Militaru Madalina
spellingShingle Butac Madalina
Militaru Madalina
QUALITY OF SOME ROMANIAN CULTIVARS IN CORRELATION WITH CONSUMER PREFERENCES
Fruit Growing Research
assortment
quality
panel test
market requirements
author_facet Butac Madalina
Militaru Madalina
author_sort Butac Madalina
title QUALITY OF SOME ROMANIAN CULTIVARS IN CORRELATION WITH CONSUMER PREFERENCES
title_short QUALITY OF SOME ROMANIAN CULTIVARS IN CORRELATION WITH CONSUMER PREFERENCES
title_full QUALITY OF SOME ROMANIAN CULTIVARS IN CORRELATION WITH CONSUMER PREFERENCES
title_fullStr QUALITY OF SOME ROMANIAN CULTIVARS IN CORRELATION WITH CONSUMER PREFERENCES
title_full_unstemmed QUALITY OF SOME ROMANIAN CULTIVARS IN CORRELATION WITH CONSUMER PREFERENCES
title_sort quality of some romanian cultivars in correlation with consumer preferences
publisher Research Institute for Fruit Growing Pitesti
series Fruit Growing Research
issn 2286-0304
2344-3723
publishDate 2018-06-01
description The fruit quality is a complex of characteristics and traits, such as: fruit size, skin colour, the content of sugar, acids, vitamins, mineral substances, flesh consistence and succulence, flavor, etc. The objective of this study was to analyze fruit quality of apple, pear, plum, sweet and sour cherry cultivars in correlation with consumer preferences. The study was carried out at Genetics and Breeding Department of Research Institute of Fruit Growing Pitesti, Romania on 17 new cultivars of different fruit tree species: 4 apple cultivars (‘Romus 3’, ‘Romus 4’, ‘Rebra’ and ‘Rustic’), 4 pear cultivars (‘Monica’, ‘Paramis’, ‘Paradise’ and ‘Isadora’), 4 plum cultivars (‘Romanta’, ‘Romaner’, ‘Roman’ and ‘Agent’), 3 sweet cherry cultivars (‘Severin’, ‘Daria’ and ‘Superb’) and 2 sour cherry cultivars (‘Rival’ and ‘Tarina’). The following determinations were carried out: fruit size by weighing, flesh firmness with penetrometer non-destructive Qualitest, soluble solids content with digital refractometer and malic, citric and tartaric acids content with Minititrator Hanna Instrument, such as sensory evaluation of fruits using a scale from 1 (very low) to 9 (very good). The results have revealed that Romanian varieties were distinguished by the highest quality fruits. Thus, on the apple, ‘Rebra’ cv. has been distinguished by its large fruit, firmness and balanced taste. ‘Isadora’ pear variety can complement the winter assortment, being a variety of large and firm fruit. At plum, ‘Romanta’ cv. can be expanded in commercial culture for fresh consumption, and the ‘Agent’ variety for processing. ‘Daria’ sweet cherry cv. and ‘Rival’ sour cherry cv. have shown large and attractive fruits. These results could useful for breeders, farmers and market.
topic assortment
quality
panel test
market requirements
url http://publications.icdp.ro/publicatii/lucrari%202017/I.2.%20Butac.pdf
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