CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILERS CAECUM DURING STORAGE

CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILERS CAECUM DURING STORAGE

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Lactic acid bacteria (LAB) is one of the natural microbe which widely used as fermentation agents. The purpose of this study was to examine the characteristics, stability and antimicrobial properties of lactic acid bacteria (Leuconostoc sp) isolated from broilers caecum during storage. This researc...

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Bibliographic Details
Main Authors: S. Sumarsih, B. Sulistiyanto, C. I. Sutrisno
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2012-03-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
lactic acid bacteria
Leuconostoc sp
storage
broilers caecum
Online Access:http://www.jppt.undip.ac.id/pdf/37(1)2012p70-76.pdf

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