Maturation stages of fruit development and physiological seed quality in Physalis peruviana
In fleshy fruits such as the Physalis, in which the seeds are the main form of propagation, there is disagreement about the appropriate physiological stage for harvesting in order to obtain high-quality seeds. The objective of this study was to determine the stage of maturation of Physalis peruviana...
Main Authors: | Cesar Augustu Gasparetto Sbrussi, Claudemir Zucareli, André Mateus Prando, Bruna Vicentin de Almeida Barbosa da Silva |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Federal do Ceará
|
Series: | Revista Ciência Agronômica |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902014000300015&lng=en&tlng=en |
Similar Items
-
El cultivo de la uchuva (Physalis peruviana L.)
by: Lucy Marley Ruiz Gaitan, et al.
Published: (2018-04-01) -
Desarrollo de productos tratados por procesos térmicos y no térmicos a partir del fruto Physalis Peruviana Linnaeus
by: Hernández Toledo, Claudia Camila
Published: (2013) -
Importancia y cultivo de la uchuva (Physalis peruviana L.)
by: Gerhard Fischer, et al.
Published: (2014-03-01) -
Anatomic Aspects of Formation and Growth of the Cape Gooseberry Fruit Physalis peruviana (Solanaceae)
by: Manuel Fernando Mazorra, et al.
Published: (2006-01-01) -
EFECTO DEL TUTORADO Y DISTANCIAS DE SIEMBRA SOBRE EL RENDIMIENTO DE Physalis peruviana L.
by: Enrique Quevedo García, et al.
Published: (2015-06-01)