Comparative analysis of chemical, mineral and in-vitro antibacterial activity of different varieties of date fruits from Saudi Arabia

Three important varieties of dates (Sukri, Barhi, and Rothana), grown in Saudi Arabia were analyzed for their chemical, mineral and anti-bacterial activity. Among all the varieties analyzed, the Sukri dates had the highest moisture (16%), carbohydrate (80.65 mg/g) and the phenolic content (1.24 mg G...

Full description

Bibliographic Details
Main Authors: Kahkashan Perveen, Najat A. Bokahri
Format: Article
Language:English
Published: Elsevier 2020-07-01
Series:Saudi Journal of Biological Sciences
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X19302669
id doaj-c06cd4a87933479c98adcff7074da4cb
record_format Article
spelling doaj-c06cd4a87933479c98adcff7074da4cb2020-11-25T03:08:47ZengElsevierSaudi Journal of Biological Sciences1319-562X2020-07-0127718861891Comparative analysis of chemical, mineral and in-vitro antibacterial activity of different varieties of date fruits from Saudi ArabiaKahkashan Perveen0Najat A. Bokahri1Corresponding author.; Botany and Microbiology Department, College of Science, King Saud University, Riyadh 11451, Saudi ArabiaBotany and Microbiology Department, College of Science, King Saud University, Riyadh 11451, Saudi ArabiaThree important varieties of dates (Sukri, Barhi, and Rothana), grown in Saudi Arabia were analyzed for their chemical, mineral and anti-bacterial activity. Among all the varieties analyzed, the Sukri dates had the highest moisture (16%), carbohydrate (80.65 mg/g) and the phenolic content (1.24 mg GAE/100 g) whereas, the ash content was the lowest (2.22%). The mineral content analyzed by ICP OES reveals that all three varieties contain an appreciable amount of essential macro and micro nutrients. They contain a good amount of potassium; the maximum amount of K (8171.24 mg/kg) was recorded in Barhi dates. Besides that, all three varieties of dates contain a good amount of Se, Cu, P, Fe, Mn. The comparative analysis of the GC MS chromatogram reveals that there were only five compounds that were present in all three varieties. The bioactive compounds Mannoic and Lactone were detected in all three varieties. The fruits contain some important groups of sugar, alcoholic sugar, aromatic hydrocarbon, phenol(s) and esters. The extracts of dates were assed for their antibacterial activity against 6 important strains of human pathogenic bacteria. The strains of E. coli-ATCC25922, B. subtilis-ATCC6633, S. aureus-ATCC25923, were observed to be highly sensitive to most of the extracts whereas S. pyogenes and S. flexeneri (clinical isolates) showed moderate sensitivity to some extracts. The variety Sukri was found to be superior to the other two varieties in terms of sugar and phenolic contents, in addition, the methanol extract of Sukri dates showed excellent antibacterial activity against most of the bacteria evaluated. These varieties of dates prove to have immense potential to be utilized as a therapeutic agent for curing mineral deficiency also can be explored for developing antibacterial agents.http://www.sciencedirect.com/science/article/pii/S1319562X19302669Date palmAnti-bacterial activityICP OESGCMSMineral content
collection DOAJ
language English
format Article
sources DOAJ
author Kahkashan Perveen
Najat A. Bokahri
spellingShingle Kahkashan Perveen
Najat A. Bokahri
Comparative analysis of chemical, mineral and in-vitro antibacterial activity of different varieties of date fruits from Saudi Arabia
Saudi Journal of Biological Sciences
Date palm
Anti-bacterial activity
ICP OES
GCMS
Mineral content
author_facet Kahkashan Perveen
Najat A. Bokahri
author_sort Kahkashan Perveen
title Comparative analysis of chemical, mineral and in-vitro antibacterial activity of different varieties of date fruits from Saudi Arabia
title_short Comparative analysis of chemical, mineral and in-vitro antibacterial activity of different varieties of date fruits from Saudi Arabia
title_full Comparative analysis of chemical, mineral and in-vitro antibacterial activity of different varieties of date fruits from Saudi Arabia
title_fullStr Comparative analysis of chemical, mineral and in-vitro antibacterial activity of different varieties of date fruits from Saudi Arabia
title_full_unstemmed Comparative analysis of chemical, mineral and in-vitro antibacterial activity of different varieties of date fruits from Saudi Arabia
title_sort comparative analysis of chemical, mineral and in-vitro antibacterial activity of different varieties of date fruits from saudi arabia
publisher Elsevier
series Saudi Journal of Biological Sciences
issn 1319-562X
publishDate 2020-07-01
description Three important varieties of dates (Sukri, Barhi, and Rothana), grown in Saudi Arabia were analyzed for their chemical, mineral and anti-bacterial activity. Among all the varieties analyzed, the Sukri dates had the highest moisture (16%), carbohydrate (80.65 mg/g) and the phenolic content (1.24 mg GAE/100 g) whereas, the ash content was the lowest (2.22%). The mineral content analyzed by ICP OES reveals that all three varieties contain an appreciable amount of essential macro and micro nutrients. They contain a good amount of potassium; the maximum amount of K (8171.24 mg/kg) was recorded in Barhi dates. Besides that, all three varieties of dates contain a good amount of Se, Cu, P, Fe, Mn. The comparative analysis of the GC MS chromatogram reveals that there were only five compounds that were present in all three varieties. The bioactive compounds Mannoic and Lactone were detected in all three varieties. The fruits contain some important groups of sugar, alcoholic sugar, aromatic hydrocarbon, phenol(s) and esters. The extracts of dates were assed for their antibacterial activity against 6 important strains of human pathogenic bacteria. The strains of E. coli-ATCC25922, B. subtilis-ATCC6633, S. aureus-ATCC25923, were observed to be highly sensitive to most of the extracts whereas S. pyogenes and S. flexeneri (clinical isolates) showed moderate sensitivity to some extracts. The variety Sukri was found to be superior to the other two varieties in terms of sugar and phenolic contents, in addition, the methanol extract of Sukri dates showed excellent antibacterial activity against most of the bacteria evaluated. These varieties of dates prove to have immense potential to be utilized as a therapeutic agent for curing mineral deficiency also can be explored for developing antibacterial agents.
topic Date palm
Anti-bacterial activity
ICP OES
GCMS
Mineral content
url http://www.sciencedirect.com/science/article/pii/S1319562X19302669
work_keys_str_mv AT kahkashanperveen comparativeanalysisofchemicalmineralandinvitroantibacterialactivityofdifferentvarietiesofdatefruitsfromsaudiarabia
AT najatabokahri comparativeanalysisofchemicalmineralandinvitroantibacterialactivityofdifferentvarietiesofdatefruitsfromsaudiarabia
_version_ 1724664128527663104