Label Identification And Bacteriological Quality Assessment Of Sambel Pecel (Peanuts Dressing Sauce) Product In Madiun City
Food product requirements before distribution to consumers are including of the proper food labeling, and zero count of Eschericia coli bacteria. This study aims to identify the labeling process and bacteriological examination (Eschericia coli) on javanese peanut dressing sauce (sambel pecel) produ...
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| Format: | Article |
| Language: | English |
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Universitas Airlangga
2019-02-01
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| Series: | Jurnal Kesehatan Lingkungan |
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| Online Access: | https://e-journal.unair.ac.id/JKL/article/view/4754 |