The study of Sangiovese and Syrah varietal wines quality

The study of Sangiovese and Syrah varietal wines quality

This article presents the results of studies of rose and red table wines from dry grapes Sangiovese and Syrah produced in Argentina, Greece, Israel, Spain, Italy and Chile. It is conducted a comparative analysis of organoleptic evaluation, physical and chemical characteristics, biological value at p...

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Bibliographic Details
Main Authors: Елена Викторовна Цыганкова, Марина Владимировна Билько
Format: Article
Language:English
Published: PC Technology Center 2015-01-01
Series:Tehnologìčnij Audit ta Rezervi Virobnictva
Subjects:
Sangiovese
Syrah
red wines
rose
organoleptics
phenolic substances
biological value
Online Access:http://journals.uran.ua/tarp/article/view/37097

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