Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications

Bioactive Compounds from Norway Spruce Bark: Comparison Among Sustainable Extraction Techniques for Potential Food Applications

<i>Picea abies</i> (L.) Karst, (Norway spruce) bark, generally considered as wood industry waste, could potentially be used as a valuable source of antioxidants for food applications. In this study, supercritical fluid extraction (SFE), pressurized liquid extraction (PLE), and ultrasound...

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Bibliographic Details
Main Authors:	Sara Spinelli, Cristina Costa, Amalia Conte, Nicola La Porta, Lucia Padalino, Matteo Alessandro Del Nobile
Format:	Article
Language:	English
Published:	MDPI AG 2019-10-01
Series:	Foods
Subjects:	supercritical fluid extraction pressurized liquid extraction ultrasound-assisted extraction <i>trans</i>-resveratrol norway spruce bark
Online Access:	https://www.mdpi.com/2304-8158/8/11/524

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