Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows

In this study, an untargeted metabolomics approach based on ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry (UHPLC-HRMS) was used for investigating changes in chemical profiles of cow milk considering diets based on mycotoxins-contaminated corn silages. Fo...

Full description

Bibliographic Details
Main Authors: Gabriele Rocchetti, Francesca Ghilardelli, Paolo Bonini, Luigi Lucini, Francesco Masoero, Antonio Gallo
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Metabolites
Subjects:
Online Access:https://www.mdpi.com/2218-1989/11/8/475
id doaj-c01056c6b04b4fc19057cbda2e86ba49
record_format Article
spelling doaj-c01056c6b04b4fc19057cbda2e86ba492021-08-26T14:03:39ZengMDPI AGMetabolites2218-19892021-07-011147547510.3390/metabo11080475Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy CowsGabriele Rocchetti0Francesca Ghilardelli1Paolo Bonini2Luigi Lucini3Francesco Masoero4Antonio Gallo5Department of Animal Science, Food and Nutrition, Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, 29122 Piacenza, ItalyDepartment of Animal Science, Food and Nutrition, Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, 29122 Piacenza, ItalyoloBion—OMICS LIFE LAB, 08028 Barcelona, SpainDepartment for Sustainable Food Process, Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, 29122 Piacenza, ItalyDepartment of Animal Science, Food and Nutrition, Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, 29122 Piacenza, ItalyDepartment of Animal Science, Food and Nutrition, Faculty of Agricultural, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, 29122 Piacenza, ItalyIn this study, an untargeted metabolomics approach based on ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry (UHPLC-HRMS) was used for investigating changes in chemical profiles of cow milk considering diets based on mycotoxins-contaminated corn silages. For this purpose, 45 milk samples were classified into five clusters according to the corn silage contamination profile, namely (1) low levels of <i>Aspergillus</i>- and <i>Penicillium</i>-mycotoxins; (2) low levels of fumonisins and other <i>Fusarium</i>-mycotoxins; (3) high levels of <i>Aspergillus</i>-mycotoxins; (4) high levels of non-regulated <i>Fusarium</i>-mycotoxins; (5) high levels of fumonisins and their metabolites, and subsequently analyzed by UHPLC-HRMS followed by a multivariate statistical analysis (both unsupervised and supervised statistical approaches). Overall, the milk metabolomic profile highlighted potential correlations between the quality of contaminated corn silages (as part of the total mixed ration) and milk composition. Metabolomics allowed to identify 628 significant milk metabolites as affected by the five levels of corn silage contamination considered, with amino acids and peptides showing the highest metabolite set enrichment (134 compounds). Additionally, 78 metabolites were selected as the best discriminant of the prediction model built, possessing a variable importance in projection score >1.2. The average Log Fold-Change variations of the discriminant metabolites provided evidence that sphingolipids, together with purine and pyrimidine-derived metabolites were the most affected chemical classes. Also, metabolomics revealed a significant accumulation of oxidized glutathione in milk samples belonging to the silage cluster contaminated by emerging <i>Aspergillus</i> toxins, likely involved in the oxidative imbalance. These preliminary findings provide new insights into the potential role of milk metabolomics to provide chemical indicators of mycotoxins-contaminated corn silage feeding systems.https://www.mdpi.com/2218-1989/11/8/475milk metabolomicsmass spectrometrymultivariate statisticsmycotoxins
collection DOAJ
language English
format Article
sources DOAJ
author Gabriele Rocchetti
Francesca Ghilardelli
Paolo Bonini
Luigi Lucini
Francesco Masoero
Antonio Gallo
spellingShingle Gabriele Rocchetti
Francesca Ghilardelli
Paolo Bonini
Luigi Lucini
Francesco Masoero
Antonio Gallo
Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows
Metabolites
milk metabolomics
mass spectrometry
multivariate statistics
mycotoxins
author_facet Gabriele Rocchetti
Francesca Ghilardelli
Paolo Bonini
Luigi Lucini
Francesco Masoero
Antonio Gallo
author_sort Gabriele Rocchetti
title Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows
title_short Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows
title_full Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows
title_fullStr Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows
title_full_unstemmed Changes of Milk Metabolomic Profiles Resulting from a Mycotoxins-Contaminated Corn Silage Intake by Dairy Cows
title_sort changes of milk metabolomic profiles resulting from a mycotoxins-contaminated corn silage intake by dairy cows
publisher MDPI AG
series Metabolites
issn 2218-1989
publishDate 2021-07-01
description In this study, an untargeted metabolomics approach based on ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry (UHPLC-HRMS) was used for investigating changes in chemical profiles of cow milk considering diets based on mycotoxins-contaminated corn silages. For this purpose, 45 milk samples were classified into five clusters according to the corn silage contamination profile, namely (1) low levels of <i>Aspergillus</i>- and <i>Penicillium</i>-mycotoxins; (2) low levels of fumonisins and other <i>Fusarium</i>-mycotoxins; (3) high levels of <i>Aspergillus</i>-mycotoxins; (4) high levels of non-regulated <i>Fusarium</i>-mycotoxins; (5) high levels of fumonisins and their metabolites, and subsequently analyzed by UHPLC-HRMS followed by a multivariate statistical analysis (both unsupervised and supervised statistical approaches). Overall, the milk metabolomic profile highlighted potential correlations between the quality of contaminated corn silages (as part of the total mixed ration) and milk composition. Metabolomics allowed to identify 628 significant milk metabolites as affected by the five levels of corn silage contamination considered, with amino acids and peptides showing the highest metabolite set enrichment (134 compounds). Additionally, 78 metabolites were selected as the best discriminant of the prediction model built, possessing a variable importance in projection score >1.2. The average Log Fold-Change variations of the discriminant metabolites provided evidence that sphingolipids, together with purine and pyrimidine-derived metabolites were the most affected chemical classes. Also, metabolomics revealed a significant accumulation of oxidized glutathione in milk samples belonging to the silage cluster contaminated by emerging <i>Aspergillus</i> toxins, likely involved in the oxidative imbalance. These preliminary findings provide new insights into the potential role of milk metabolomics to provide chemical indicators of mycotoxins-contaminated corn silage feeding systems.
topic milk metabolomics
mass spectrometry
multivariate statistics
mycotoxins
url https://www.mdpi.com/2218-1989/11/8/475
work_keys_str_mv AT gabrielerocchetti changesofmilkmetabolomicprofilesresultingfromamycotoxinscontaminatedcornsilageintakebydairycows
AT francescaghilardelli changesofmilkmetabolomicprofilesresultingfromamycotoxinscontaminatedcornsilageintakebydairycows
AT paolobonini changesofmilkmetabolomicprofilesresultingfromamycotoxinscontaminatedcornsilageintakebydairycows
AT luigilucini changesofmilkmetabolomicprofilesresultingfromamycotoxinscontaminatedcornsilageintakebydairycows
AT francescomasoero changesofmilkmetabolomicprofilesresultingfromamycotoxinscontaminatedcornsilageintakebydairycows
AT antoniogallo changesofmilkmetabolomicprofilesresultingfromamycotoxinscontaminatedcornsilageintakebydairycows
_version_ 1721191643967651840