The Future of Pork Production in the World: Towards Sustainable, Welfare-Positive Systems

Among land animals, more pork is eaten in the world than any other meat. The earth holds about one billion pigs who deliver over 100 mmt of pork to people for consumption. Systems of pork production changed from a forest-based to pasture-based to dirt lots and finally into specially-designed buildin...

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Main Author: John J. McGlone
Format: Article
Language:English
Published: MDPI AG 2013-05-01
Series:Animals
Subjects:
Online Access:http://www.mdpi.com/2076-2615/3/2/401
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spelling doaj-c0064711a5274c03b0f52bf47c8f8c592020-11-24T22:27:10ZengMDPI AGAnimals2076-26152013-05-013240141510.3390/ani3020401The Future of Pork Production in the World: Towards Sustainable, Welfare-Positive SystemsJohn J. McGloneAmong land animals, more pork is eaten in the world than any other meat. The earth holds about one billion pigs who deliver over 100 mmt of pork to people for consumption. Systems of pork production changed from a forest-based to pasture-based to dirt lots and finally into specially-designed buildings. The world pork industry is variable and complex not just in production methods but in economics and cultural value. A systematic analysis of pork industry sustainability was performed. Sustainable production methods are considered at three levels using three examples in this paper: production system, penning system and for a production practice. A sustainability matrix was provided for each example. In a comparison of indoor vs. outdoor systems, the food safety/zoonoses concerns make current outdoor systems unsustainable. The choice of keeping pregnant sows in group pens or individual crates is complex in that the outcome of a sustainability assessment leads to the conclusion that group penning is more sustainable in the EU and certain USA states, but the individual crate is currently more sustainable in other USA states, Asia and Latin America. A comparison of conventional physical castration with immunological castration shows that the less-common immunological castration method is more sustainable (for a number of reasons). This paper provides a method to assess the sustainability of production systems and practices that take into account the best available science, human perception and culture, animal welfare, the environment, food safety, worker health and safety, and economics (including the cost of production and solving world hunger). This tool can be used in countries and regions where the table values of a sustainability matrix change based on local conditions. The sustainability matrix can be used to assess current systems and predict improved systems of the future.http://www.mdpi.com/2076-2615/3/2/401sustainablepigsanimal welfare
collection DOAJ
language English
format Article
sources DOAJ
author John J. McGlone
spellingShingle John J. McGlone
The Future of Pork Production in the World: Towards Sustainable, Welfare-Positive Systems
Animals
sustainable
pigs
animal welfare
author_facet John J. McGlone
author_sort John J. McGlone
title The Future of Pork Production in the World: Towards Sustainable, Welfare-Positive Systems
title_short The Future of Pork Production in the World: Towards Sustainable, Welfare-Positive Systems
title_full The Future of Pork Production in the World: Towards Sustainable, Welfare-Positive Systems
title_fullStr The Future of Pork Production in the World: Towards Sustainable, Welfare-Positive Systems
title_full_unstemmed The Future of Pork Production in the World: Towards Sustainable, Welfare-Positive Systems
title_sort future of pork production in the world: towards sustainable, welfare-positive systems
publisher MDPI AG
series Animals
issn 2076-2615
publishDate 2013-05-01
description Among land animals, more pork is eaten in the world than any other meat. The earth holds about one billion pigs who deliver over 100 mmt of pork to people for consumption. Systems of pork production changed from a forest-based to pasture-based to dirt lots and finally into specially-designed buildings. The world pork industry is variable and complex not just in production methods but in economics and cultural value. A systematic analysis of pork industry sustainability was performed. Sustainable production methods are considered at three levels using three examples in this paper: production system, penning system and for a production practice. A sustainability matrix was provided for each example. In a comparison of indoor vs. outdoor systems, the food safety/zoonoses concerns make current outdoor systems unsustainable. The choice of keeping pregnant sows in group pens or individual crates is complex in that the outcome of a sustainability assessment leads to the conclusion that group penning is more sustainable in the EU and certain USA states, but the individual crate is currently more sustainable in other USA states, Asia and Latin America. A comparison of conventional physical castration with immunological castration shows that the less-common immunological castration method is more sustainable (for a number of reasons). This paper provides a method to assess the sustainability of production systems and practices that take into account the best available science, human perception and culture, animal welfare, the environment, food safety, worker health and safety, and economics (including the cost of production and solving world hunger). This tool can be used in countries and regions where the table values of a sustainability matrix change based on local conditions. The sustainability matrix can be used to assess current systems and predict improved systems of the future.
topic sustainable
pigs
animal welfare
url http://www.mdpi.com/2076-2615/3/2/401
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