Pelleting and extrusion effects on the digestibility of alternative ingredients in Northeast Semi-arid for Nile tilapia

Pelleting and extrusion effects on the digestibility of alternative ingredients in Northeast Semi-arid for Nile tilapia

The apparent digestibility of nutrients and energy from cassava (RM), goats / sheep by products meal (FR) and maniçoba hay meal (FM) was evaluated for Nile tilapia in feed processing, as palletized and extruded form. The apparent digestibility of crude protein and energy for the RM, FR and FM in pe...

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Bibliographic Details
Main Authors:	Lilian Dena dos Santos, Sília Maria de Negreiros Sousa, Lilian Carolina Rosa da Silva, Robie Allan Bombardelli, Fábio Meurer
Format:	Article
Language:	English
Published:	Universidade Estadual de Londrina 2014-12-01
Series:	Semina: Ciências Agrárias
Subjects:	Feed evaluation; Fish nutrition; Oreochromis niloticus; Feed processing
Online Access:	http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/16124

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