Dietary β-glucan supplementation improves growth performance, carcass traits and meat quality of finishing pigs

Dietary β-glucan supplementation improves growth performance, carcass traits and meat quality of finishing pigs

This experiment was conducted to investigate growth performance, carcass traits and meat quality of finishing pigs with dietary β-glucan supplementation. A total of 96 healthy pigs (Duroc × Landrace × Yorkshire; initial average BW = 25 kg) were randomly allocated into 4 dietary treatments with 6 rep...

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Bibliographic Details
Main Authors:	Junqiu Luo, Dafu Zeng, Long Cheng, Xiangbing Mao, Jie Yu, Bing Yu, Daiwen Chen
Format:	Article
Language:	English
Published:	KeAi Communications Co., Ltd. 2019-12-01
Series:	Animal Nutrition
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405654518303202

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