The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases

The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases

Edible marine algae are rich in bioactive compounds and are, therefore, a source of bioavailable proteins, long chain polysaccharides that behave as low-calorie soluble fibers, metabolically necessary minerals, vitamins, polyunsaturated fatty acids, and antioxidants. Marine algae were used primarily...

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Bibliographic Details
Main Authors: Leonel Pereira, Ana Valado
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Marine Drugs
Subjects:
edible macroalgae
public health
nutraceuticals
functional foods
neuroprotective agents
Online Access:https://www.mdpi.com/1660-3397/19/3/128

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