Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue

Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue

Abstract Background This study was conducted to evaluate the effects of adding Korean rice wine residue (RWR) in total mixed ration (TMR) on in vitro ruminal fermentation and growth performance of growing Hanwoo steers. Methods For in vitro fermentation, the experimental treatments were Control (Con...

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Bibliographic Details
Main Authors: Chang-Dae Jeong, Lovelia L. Mamuad, Jong Youl Ko, Ha Guyn Sung, Keun Kyu Park, Yoo Kyung Lee, Sang-Suk Lee
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2016-01-01
Series:Journal of Animal Science and Technology
Subjects:
By-products
Hanwoo steers
In vitro
Korean rice wine residue
Online Access:http://link.springer.com/article/10.1186/s40781-016-0084-6

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http://link.springer.com/article/10.1186/s40781-016-0084-6

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