Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue

Abstract Background This study was conducted to evaluate the effects of adding Korean rice wine residue (RWR) in total mixed ration (TMR) on in vitro ruminal fermentation and growth performance of growing Hanwoo steers. Methods For in vitro fermentation, the experimental treatments were Control (Con...

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Main Authors: Chang-Dae Jeong, Lovelia L. Mamuad, Jong Youl Ko, Ha Guyn Sung, Keun Kyu Park, Yoo Kyung Lee, Sang-Suk Lee
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2016-01-01
Series:Journal of Animal Science and Technology
Subjects:
Online Access:http://link.springer.com/article/10.1186/s40781-016-0084-6
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spelling doaj-bfee460e63be4b82a7f8fd12e2177ad62020-11-25T02:19:05ZengKorean Society of Animal Sciences and TechnologyJournal of Animal Science and Technology2055-03912016-01-015811710.1186/s40781-016-0084-6Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residueChang-Dae Jeong0Lovelia L. Mamuad1Jong Youl Ko2Ha Guyn Sung3Keun Kyu Park4Yoo Kyung Lee5Sang-Suk Lee6Ruminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, College of Bio-industry Science, Sunchon National UniversityRuminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, College of Bio-industry Science, Sunchon National UniversityNational Agricultural Cooperative FederationAdbiotech Co. Ltd.Animal Resources Research Center, School of Animal Life and Science, Konkuk UniversityRural Development Administration, National Institute of Animal ScienceRuminant Nutrition and Anaerobe Laboratory, Department of Animal Science and Technology, College of Bio-industry Science, Sunchon National UniversityAbstract Background This study was conducted to evaluate the effects of adding Korean rice wine residue (RWR) in total mixed ration (TMR) on in vitro ruminal fermentation and growth performance of growing Hanwoo steers. Methods For in vitro fermentation, the experimental treatments were Control (Con: 0 % RWR + TMR), Treatment 1 (T1: 10 % RWR + TMR), and Treatment 2 (T2: 15 % RWR + TMR). The rumen fluid was collected from three Hanwoo steers and mixed with buffer solution, after which buffered rumen fluid was transferred into serum bottles containing 2 g dry matter (DM) of TMR added with or without RWR. The samples were then incubated for 0 h, 12 h, 24 h, or 48 h at 39 °C and 100 rpm. For the in vivo experiment, 27 Hanwoo steers (6 months old) with an average weight of 196 ± 8.66 kg were subjected to a 24-week feeding trial. The animals were randomly selected and equally distributed into three groups. After which the body weight, feed intake and blood characteristics of each group were investigated. Results The pH of the treatments decreased significantly relative to the control during the 12 h of incubation. Total gas production and ammonia nitrogen (NH3-N) was not affected by RWR addition. The total volatile fatty acid (VFA) was lower after 24 h of incubation but at other incubation times, the concentration was not affected by treatments. Feed cost was 8 % and 15 % lower in T1 and T2 compared to control. Blood alcohol was not detected and a significant increase in total weight gain and average daily gain were observed in Hanwoo steers fed with RWR. Conclusion Overall, the results of this study suggest that TMR amended with 15 % RWR can be used as an alternative feed resource for ruminants to reduce feed cost.http://link.springer.com/article/10.1186/s40781-016-0084-6By-productsHanwoo steersIn vitroKorean rice wine residue
collection DOAJ
language English
format Article
sources DOAJ
author Chang-Dae Jeong
Lovelia L. Mamuad
Jong Youl Ko
Ha Guyn Sung
Keun Kyu Park
Yoo Kyung Lee
Sang-Suk Lee
spellingShingle Chang-Dae Jeong
Lovelia L. Mamuad
Jong Youl Ko
Ha Guyn Sung
Keun Kyu Park
Yoo Kyung Lee
Sang-Suk Lee
Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue
Journal of Animal Science and Technology
By-products
Hanwoo steers
In vitro
Korean rice wine residue
author_facet Chang-Dae Jeong
Lovelia L. Mamuad
Jong Youl Ko
Ha Guyn Sung
Keun Kyu Park
Yoo Kyung Lee
Sang-Suk Lee
author_sort Chang-Dae Jeong
title Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue
title_short Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue
title_full Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue
title_fullStr Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue
title_full_unstemmed Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue
title_sort rumen fermentation and performance of hanwoo steers fed total mixed ration with korean rice wine residue
publisher Korean Society of Animal Sciences and Technology
series Journal of Animal Science and Technology
issn 2055-0391
publishDate 2016-01-01
description Abstract Background This study was conducted to evaluate the effects of adding Korean rice wine residue (RWR) in total mixed ration (TMR) on in vitro ruminal fermentation and growth performance of growing Hanwoo steers. Methods For in vitro fermentation, the experimental treatments were Control (Con: 0 % RWR + TMR), Treatment 1 (T1: 10 % RWR + TMR), and Treatment 2 (T2: 15 % RWR + TMR). The rumen fluid was collected from three Hanwoo steers and mixed with buffer solution, after which buffered rumen fluid was transferred into serum bottles containing 2 g dry matter (DM) of TMR added with or without RWR. The samples were then incubated for 0 h, 12 h, 24 h, or 48 h at 39 °C and 100 rpm. For the in vivo experiment, 27 Hanwoo steers (6 months old) with an average weight of 196 ± 8.66 kg were subjected to a 24-week feeding trial. The animals were randomly selected and equally distributed into three groups. After which the body weight, feed intake and blood characteristics of each group were investigated. Results The pH of the treatments decreased significantly relative to the control during the 12 h of incubation. Total gas production and ammonia nitrogen (NH3-N) was not affected by RWR addition. The total volatile fatty acid (VFA) was lower after 24 h of incubation but at other incubation times, the concentration was not affected by treatments. Feed cost was 8 % and 15 % lower in T1 and T2 compared to control. Blood alcohol was not detected and a significant increase in total weight gain and average daily gain were observed in Hanwoo steers fed with RWR. Conclusion Overall, the results of this study suggest that TMR amended with 15 % RWR can be used as an alternative feed resource for ruminants to reduce feed cost.
topic By-products
Hanwoo steers
In vitro
Korean rice wine residue
url http://link.springer.com/article/10.1186/s40781-016-0084-6
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