Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia

Total phenolic, antioxidant activity and physic-chemical properties of waxy pigmented and non-pigmented rice in Cambodia

Bibliographic Details
Main Authors:	Chay, C., Hurtada, W.A., Dizon, E.I., Elegado, F.B., Norng, C., Raymundo, L.C.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2017-01-01
Series:	Food Research

Similar Items

Quality improvement of traditional rice liquor (srasor) processing in Takeo Province, Cambodia
by: Chay, C., et al.
Published: (2018-08-01)

Isolation and identification of mold and yeast in medombae, a rice wine starter culture from Kompong Cham Province, Cambodia
by: Chay, C.,, et al.
Published: (2017-07-01)

Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans
by: Lisa Garretson, et al.
Published: (2018-01-01)

Total Phenolic and Yellow Pigment Contents and Antioxidant Activities of Durum Wheat Milling Fractions
by: Bin Xiao Fu, et al.
Published: (2017-10-01)

Comparative study of conventional steam cooking and microwave cooking on cooked pigmented rice texture and their phenolic antioxidant
by: Sukanya Thuengtung, et al.
Published: (2020-02-01)

Antioxidant Activities of Total Pigment Extract from Blackberries
by: Jiechao Liu, et al.
Published: (2005-01-01)

Effect of phenolic compounds on the stability and antioxidant activity of pitaya peel pigment
by: Shu Mien Hsiao, et al.

Effect of phenolic compounds on the stability and antioxidant activity of pitaya peel pigment
by: Shu Mien Hsiao, et al.
Published: (2008)

Amylose profile and rice grain morphology of selected F6 lines derived from a crossing of Black Rice and Mentik Wangi for the development of waxy pigmented rice
by: Eka Oktaviani, et al.
Published: (2021-07-01)

Data on genome resequencing of pigmented and non-pigmented Malaysian rice varieties
by: Rabiatul-Adawiah Zainal-Abidin, et al.
Published: (2020-08-01)

Physicochemical characteristics, total phenols and pigments of national and international honeys in Saudi Arabia
by: Abdulaziz S. Alqarni, et al.
Published: (2016-01-01)

Impact of Cooking on Bioactive Compounds and Antioxidant Activity of Pigmented Rice Cultivars
by: Daniela Fracassetti, et al.
Published: (2020-07-01)

Comparative characterization of fruit quality, phenols and antioxidant activity of de-pigmented “Ghiaccio” and white flesh peaches
by: D. Ceccarelli, et al.
Published: (2017-02-01)

RNA-seq data from whole rice grains of pigmented and non-pigmented Malaysian rice varieties
by: Rabiatul-Adawiah Zainal-Abidin, et al.
Published: (2020-06-01)

Variability in total antioxidant capacity, antioxidant leaf pigments and foliage yield of vegetable amaranth
by: Umakanta Sarker, et al.
Published: (2018-05-01)

Bio-active compounds, their antioxidant activities, and the physicochemical and pasting properties of both pigmented and non-pigmented fermented de-husked rice flour
by: Budi Suarti, et al.
Published: (2021-01-01)

Chemometric classification of pigmented rice varieties based on antioxidative properties in relation to color
by: Phaiwan Pramai, et al.
Published: (2016-10-01)

Total anthocyanin content and antioxidant activities of pigmented black rice (Oryza sativa l. japonica) subjected to soaking and boiling
by: Noorlaila, A., et al.
Published: (2018)

Antiaging cosmeceuticals from pigmented rice
by: Malyn Chulasiri
Published: (2016-02-01)

The Total Antioxidant Capacity and the Total Phenolic Content of Rice Using Water as a Solvent
by: C. Priyanthi, et al.
Published: (2021-01-01)

Proline, glycine betaine, total phenolics and pigment contents in response to osmotic stress in maize seedlings
by: SAJJAD MOHARRAMNEJAD, et al.
Published: (2015-12-01)

Variability in Anthocyanins, Phenolic Compounds and Antioxidant Capacity in the Tassels of Collected Waxy Corn Germplasm
by: Prakasit Duangpapeng, et al.
Published: (2019-03-01)

Quality characteristics of pigmented rice chiffon cake
by: CHEN, YI-PING, et al.
Published: (2016)

Comprehensive proteomics data on whole rice grain of selected pigmented and non-pigmented rice varieties using SWATH-MS approach
by: Yun Shin Sew, et al.
Published: (2020-08-01)

Distribution of Phenolic Acids and Antioxidant Activities of Different Bran Fractions from Three Pigmented Wheat Varieties
by: Jinli Zhang, et al.
Published: (2018-01-01)

Antioxidant Capacity of Anthocyanins and other Vegetal Pigments
by: Noelia Tena, et al.
Published: (2020-07-01)

Antioxidant leaf pigments and variability in vegetable amaranth
by: Sarker Umakanta, et al.
Published: (2018-01-01)

Phenolic Profile and Susceptibility to Fusarium Infection of Pigmented Maize Cultivars
by: Jamila Bernardi, et al.
Published: (2018-08-01)

Coupling reactions involving phenols and quinones related to the aphid pigments
by: Chan, H. W.-S.
Published: (1967)

Characterization of Waxy microsatellite classes that are closely linked to the rice Waxy gene and amylose content in Thai rice germplasm
by: Preecha Prathepha
Published: (2003-01-01)

Studies on the Physicochemical Properties of Cross-linked Starch of Waxy, Non-waxy Rice and Cassava
by: Hua-Han Chan, et al.
Published: (2000)

Pigment-polymer interaction and pigment morphology effects on optical degradation of pigmented coatings /
by: Cochran, Joe Kennedy
Published: (1971)

Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development
by: Qianqian Shi, et al.
Published: (2018-08-01)

Inheritance of pericarp pigment on crossing between black rice and white rice
by: Kristamtini, et al.
Published: (2019-04-01)

The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain
by: Edwige Gaby Nkouaya Mbanjo, et al.
Published: (2020-03-01)

NMR metabolite comparison of local pigmented rice in Yogyakarta
by: Dio N. Wijaya, et al.
Published: (2018-02-01)

Health-Promoting Compounds in Pigmented Thai and Wild Rice
by: Valentina Melini, et al.
Published: (2017-01-01)

Investigation on the changes of pigments during the growth of rice plant
by: Liao, Ming-Long, et al.

Study on Pigment Properties of Black Glutinous Rice Extracts
by: Yeh Che-Hao, et al.
Published: (2008)

Pigmentation and pigment regulation in blood parrot cichlid
by: Yung-Feng Lin, et al.
Published: (2010)

Cannot write session to /tmp/vufind_sessions/sess_1okeatvepdi8aaisnlpl7e8f7q