Impact of Aqueous Extract of <i>Arbutus unedo</i> Fruits on Limpets (<i>Patella</i> spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development

Impact of Aqueous Extract of <i>Arbutus unedo</i> Fruits on Limpets (<i>Patella</i> spp.) Pâté during Storage: Proximate Composition, Physicochemical Quality, Oxidative Stability, and Microbial Development

Limpets are molluscs widely used in food diet and much appreciated in many regions. The consumption of fishery products rich in polyunsaturated fatty acids has been increasing through filleted products and restructured products. Since food oxidation is the major cause of nutritional quality deterior...

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Bibliographic Details
Main Authors: Joaquina Pinheiro, Sidónio Rodrigues, Susana Mendes, Paulo Maranhão, Rui Ganhão
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
strawberry tree
molluscs
antioxidant
phenolic
colour
shelf-life
Online Access:https://www.mdpi.com/2304-8158/9/6/807

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