Microbiological assessment of raw goat milk collected from Sardinian herds

Microbiological assessment of raw goat milk collected from Sardinian herds

With Regulation EC 853/04, the European Parliament and the Council laid down general rules for food business operators regarding the hygiene of foodstuffs. In particular, the regulation established ≤1.500.000 cfu/mL as the maximum-tolerated value for total bacterial count in raw goat milk. Moreover,...

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Bibliographic Details
Main Authors:	Francesca Carusillo, Valentina Rosu, Cipriana Fancello, Tonino Pirino, Ennio Bandino, Andrea Orrù
Format:	Article
Language:	English
Published:	PAGEPress Publications 2014-06-01
Series:	Italian Journal of Food Safety
Subjects:	Hygiene of foodstuffs, Raw goat milk, Total bacterial count
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/1638

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