Effect of different drying techniques on quality characteristics of African palmyra palm (Borassus aethiopum) fruit flour
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2018-04-01
|
| Series: | Food Research |
| Subjects: | |
| Online Access: | http://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_5__fr-2018-050_abe-inge_6.pdf |