Curcumin Ameliorates Nonalcoholic Fatty Liver Disease through Inhibition of <i>O</i>-GlcNAcylation

Curcumin Ameliorates Nonalcoholic Fatty Liver Disease through Inhibition of <i>O</i>-GlcNAcylation

The cause of progression to non-alcoholic fatty liver disease (NAFLD) is not fully understood. In the present study, we aimed to investigate how curcumin, a natural phytopolyphenol pigment, ameliorates NAFLD. Initially, we demonstrated that curcumin dramatically suppresses fat accumulation and hepat...

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Bibliographic Details
Main Authors: Da Eun Lee, Su Jin Lee, Su Ji Kim, Hyun-Shik Lee, Oh-Shin Kwon
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Nutrients
Subjects:
liver
<i>o</i>-glcnacylation
curcumin
nafld and sod1
Online Access:https://www.mdpi.com/2072-6643/11/11/2702

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