Prevalence and major risk factors of diabetic retinopathy: A cross-sectional study in Ecuador

• Main Authors: Karen Sofía Flores-Mena, Kory Naima Jara-Tamayo, Paúl Herrera-González, Enrique Gea-Izquierdo
• Format: Article
• Language: English
• Published: Universidad Católica de Oriente 2017-11-01
• Series: Bionatura
• Subjects: diabetic retinopathy; diabetes mellitus type 2; risk factors; metabolic control
• Online Access: http://revistabionatura.com/2017.02.04.3.html
• ISSN: 1390-9347; 1390-9355

Diabetes mellitus type 2 is one of the most prevalent diseases that cause dependency and disability, so its early diagnosis prevents future complications. More than 90% of blindness is preventable with strict systemic and ophthalmologic treatment. The objective of this study is to determine the prevalence and risk factors of diabetic retinopathy in type 2 diabetic patients between 30 and 60 years. Cross-sectional study analyzing age, sex, presence and duration of diabetes, unaware of being diabetic, high blood pressure, glycosylated hemoglobin, dyslipidemia, metabolic control and pharmacological treatment. Sample of 292 patients selected by simple random sampling from the Ophthalmology Service at San Francisco Hospital in Quito was determined. The prevalence of diabetic retinopathy was 21% (5% proliferative and 95% non-proliferative). There was a statistically significant association between diabetic retinopathy and age [prevalence ratio (95% CI): 8.14 (3.70-17.90), p=0.00], total cholesterol [prevalence ratio (95% CI): 7.43 (0.98-56.17), p=0.01], dyslipidemia [prevalence ratio (95% CI): 3.31 (0.96-11.38), p=0.04], metabolic control [prevalence ratio (95% CI): 4.57 (1.36-15.26), p=0.00], pharmacological treatment [prevalence ratio (95% CI): 46.88 (20.65-106.38), p=0.00] and use of insulin [prevalence ratio (95% CI): 41.10 (11.70-144.49), p=0.00]; on the other hand, there is no statistically significant association with sex, duration of disease, unaware of being diabetic, high blood pressure, glycosylated hemoglobin, triglycerides, HDL-C and LDL-C. The age, presence of dyslipidemia, metabolic control and diabetic treatment are risk factors that promote the development of diabetic retinopathy; so they must be taken into account from the first medical appointment for early detection, timely treatment and if necessary refer to the specialist.