Biological Stoichiometric Analysis during Substrate Utilization and Secondary Metabolite Production by Non-<i>Saccharomyces</i> Yeasts Using Grape Pomace Extract as Fermentation Medium
The emerging interest in the search for alternatives to synthetic preservatives has led to various successful research studies exploring the use of yeasts as potential biological control agents and producers of biopreservatives. The findings that yeasts could be used as producers of biopreservatives...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/7/2/89 |