Construction of the Legal Framework for Strengthening the Halal Industry in Indonesia

Construction of the Legal Framework for Strengthening the Halal Industry in Indonesia

This study discusses: (i) The existence of a halal certification regime in strengthening the halal industry in Indonesia (ii) Problems in the regulation, implementation and supervision, as well as governance of the halal certificate regime given in strengthening the halal industry in Indonesia, (iii...

Full description

Bibliographic Details
Main Authors:	Hamzan Wahyudi, Zainal Asikin, Rodliyah Rodliyah, Hayanul Haq
Format:	Article
Language:	English
Published:	International journal of multicultural and multireligious understanding 2020-01-01
Series:	International Journal of Multicultural and Multireligious Understanding
Subjects:	model of strengthening halal certificates strengthening halal industry indonesia
Online Access:	https://ijmmu.com/index.php/ijmmu/article/view/1321

Similar Items

Halal Slaughterhouse Certification: The Comparison between Two Halal Certification Bodies
by: Sherly Artadita, et al.
Published: (2019-11-01)

THE EFFECT OF HALAL AWARENESS, HALAL CERTIFICATION AND HALAL MARKETING TOWARD HALAL PURCHASE INTENTION OF FAST FOOD AMONG MUSLIM MILLENIALS GENERATION
by: Malik R.F., et al.
Published: (2019-06-01)

HALAL GOVERNANCE IN INDONESIA: THEORY, CURRENT PRACTICES, AND RELATED ISSUES
by: Fahmi Ali Hudaefi, et al.
Published: (2019-05-01)

Perceptions of Halal Tourism in Indonesia: Mental Constructs and Level of Support
by: Alfonso Vargas-Sanchez, et al.
Published: (2020-05-01)

HALAL LIFESTYLE DI INDONESIA
by: Hendri Hermawan Adinugraha, et al.
Published: (2019-01-01)

Halal Certification and Its Application in Malaysia
by: Adem YILDIRIM
Published: (2019-12-01)

Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri
by: Asep Syarifuddin Hidayat, et al.
Published: (2016-03-01)

Non-Muslim travelers influence in choosing halal food / Mazlina Mahdzar ... [et al.]
by: Mahdzar, Mazlina, et al.
Published: (2021)

The Role of Religiosity, Halal Awareness, Halal Certification, and Food Ingredients on Purchase Intention of Halal Food
by: Lu’liyatul Mutmainah
Published: (2018-12-01)

Model Pengembangan Industri Halal Food di Indonesia
by: Faqiatul Mariya Waharini, et al.
Published: (2018-06-01)

Towards Indonesia Halal Tourism
by: Atang Abd Hakim, et al.
Published: (2017-11-01)

Halal Certification and Islamophobia: A Critical Analysis of Submissions Regarding the Review of Third Party Certification of Food in Australia Inquiry
by: Manal Etri, et al.
Published: (2016-01-01)

Halal food certification and business excellence: A conceptual paper / Zuhayr Khan Mustun
by: Mustun, Zuhayr Khan
Published: (2021)

Sertifikasi Halal Produk Makanan Sebagai Perlindungan Konsumen Muslim; Studi di Lembaga Pengkajian Pangan Obat-Obatan dan Kosmetika-Majelis Ulama Indonesia Sulawesi Tenggara
by: Sodiman Sodiman
Published: (2018-06-01)

Advertising Activity of Halal Restaurant Business: The Example of Kazan
by: Sergey Rychkov
Published: (2019-03-01)

POTENSI SERTIFIKASI HALAL DALAM MENGHADAPI MASYARAKAT EKONOMI ASEAN (MEA)
by: Deviana Yuanitasari, et al.
Published: (2021-01-01)

Pengembangan sistem jaminan halal produk minuman herbal instan di industri kecil menengah (ikm) “dia”
by: Teti Estiasih, et al.
Published: (2019-09-01)

Correlation Analysis of the Halal Certification Process and Perceptions of the Cost of Halal Certification with the Intentions of Food and Beverage SMEs Actors
by: Sugeng Santoso, et al.
Published: (2021-08-01)

Halal Tourism in Indonesia: Does it attract only Muslim Tourists?
by: Oktifani Winarti
Published: (2017-11-01)

Establishing the principles in Halal logistics / Marco Tieman
by: Tieman, Marco
Published: (2013)

Fıkıh ve Siyaseti Şer’iyye Bağlamında Küresel Helal Belgelendirme Çalışmalarına Eleştirel Bir Bakış / A Critical View on Global Halal Certification Activities in Terms of Fiqh and Siyasah Shar’iyyah
by: İsmail Yalçın
Published: (2017-06-01)

Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]
by: Razali, Nor Ellyna, et al.
Published: (2017)

Halal Tourism In West Nusa Tenggara: A Legal And Economic Perspective
by: Sri Maryanti, et al.
Published: (2020-12-01)

Strategies for Strengthening Halal Industries towards Integrated Islamic Economic System in Indonesia: Analytical Network Process Approach
by: Euis Amalia, et al.
Published: (2020-06-01)

Implementation of Halal Certification for Micro, Small, And Medium Enterprises In West Tulang Bawang District
by: Febrimayanti Febrimayanti
Published: (2020-12-01)

The Global Development of Halal Food Industry: A Survey
by: Rininta Nurrachmi
Published: (2018-03-01)

Wisata Halal Trend Baru Industri Pariwisata Korea Selatan
by: May Firdaw Arifiyyati
Published: (2020-06-01)

Minat Beli Produk Halal di Indonesia: Studi Pemetaan Sistematis
by: Dani Kusumastuti Kusumastuti
Published: (2020-11-01)

Analysis of Physicochemical Transformation (Istihalah) Issues in Halal Industry according to Shari'ah Perspective
by: Hadigunawan, N, et al.
Published: (2021)

Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail... [et al.]
by: Wan Ismail, Wan Rusni, et al.
Published: (2020)

Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif.
by: Hassan (Haji), et al.
Published: (2017)

Understanding Restaurant Managers’ Expectations of Halal Certification in Malaysia
by: Syed Marzuki, Sharifah Zannierah
Published: (2012)

Halal Supply Chain Management Training: Issues And Challenges
by: Hashim, HIC, et al.
Published: (2015)

The Synergy Model for Strengthening the Productivity of Indonesian Halal Industry
by: Ana Toni Roby Candra Yudha, et al.
Published: (2020-04-01)

Eksistensi dan Tanggung Jawab Majelis Ulama Indonesia dalam Penerapan Sertifikasi dan Labelisasi Halal Produk Pangan di Indonesia
by: Renny Supriyatni
Published: (2015-11-01)

Restaurant Management’s Perspective on Halal Certification: An Exploratory Study in Surabaya, Indonesia
by: Serli Wijaya, et al.
Published: (2018-07-01)

RAMAI-RAMAI MENOLAK WISATA HALAL: Kontestasi Politik Identitas dalam Perkembangan Wisata Halal di Indonesia
by: Ghifari Yuristiadhi Masyhari Makhasi, et al.
Published: (2020-04-01)

SERTIFIKASI HALAL PADA PERHOTELAN SEBAGAI STRATEGI PENGEMBANGAN HALAL TOURISM DI INDONESIA PERSPEKTIF MAQASHID AL-SYARIAH
by: Antoni Antoni
Published: (2018-10-01)

Regulasi Penyelenggaraan Jaminan Produk Halal di Indonesia Perspektif Statute Approach
by: Muhammad Aziz, et al.
Published: (2019-09-01)

Halal logistics in Brunei: current constraints and future potentials / Mohamed Syazwan Ab Talib
by: Ab Talib, Mohamed Syazwan
Published: (2020)

Cannot write session to /tmp/vufind_sessions/sess_enne87jkt02lq58cc3lfvog6ms