Increasing nutritional literacy in teachers: the effect of an educational intervention

Objective (s): Lack of attention to nutrition and having non-healthy nutritional habits, is one of the influencing factors for non-communicable diseases. In recent years, nutritional literacy, as a abilities to access, understand, appraise, and apply necessary information to make decision related to...

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Main Authors: Mahnaz Hemati, Mehdi Akbartabar Toori, Mohsen Shams, Afsaneh Behroozpour
Format: Article
Language:fas
Published: Iranian Institute for Health Sciences Research 2018-10-01
Series:Payesh
Subjects:
Online Access:http://payeshjournal.ir/article-1-29-en.html
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spelling doaj-bf7f1613054f472ca7beff512d12f08d2020-11-25T04:05:19ZfasIranian Institute for Health Sciences ResearchPayesh1680-76262008-45362018-10-01175577585Increasing nutritional literacy in teachers: the effect of an educational interventionMahnaz Hemati0Mehdi Akbartabar Toori1Mohsen Shams2Afsaneh Behroozpour3 Social Determinants of Health Research Center, Yasuj University of Medical Sciences, Yasuj, Iran Social Determinants of Health Research Center, Yasuj University of Medical Sciences, Yasuj, Iran Social Determinants of Health Research Center, Yasuj University of Medical Sciences, Yasuj, Iran Social Determinants of Health Research Center, Yasuj University of Medical Sciences, Yasuj, Iran Objective (s): Lack of attention to nutrition and having non-healthy nutritional habits, is one of the influencing factors for non-communicable diseases. In recent years, nutritional literacy, as a abilities to access, understand, appraise, and apply necessary information to make decision related to healthy nutrition, is considered to be a very important health-related issue. This study aimed to investigate the effect of an educational intervention on nutritional literacy of elementary school teachers in Yasuj, Iran. Methods: In this quasi-experimental study, 110 teachers of the elementary schools in Yasuj, who were randomly selected in two areas of the city (intervention and control group) were included in the study. Nutritional literacy was measured by using a validated tool for Iranian society, and after analyzing the data, the educational content and structure were developed to improve the nutritional literacy. Intervention consisted of two training sessions, sending two SMS and providing educational pamphlets. Data were analyzed before and three months after the intervention by using Spss16 software. Results: There was a significant difference in terms of nutritional literacy, reading comprehension, food units (P<0.001), nutritional knowledge (P=0.001), computational literacy (P =0.034) and nutrition label (P=0.005) before and after the intervention among intervention group. The difference between the mean score of nutritional literacy in the two groups also was significant. Conclusion: The results indicaterd that the educational intervention was useful in increasing nutritional health literacy among primary school teachers.http://payeshjournal.ir/article-1-29-en.htmlnutritional literacyinterventionteachers
collection DOAJ
language fas
format Article
sources DOAJ
author Mahnaz Hemati
Mehdi Akbartabar Toori
Mohsen Shams
Afsaneh Behroozpour
spellingShingle Mahnaz Hemati
Mehdi Akbartabar Toori
Mohsen Shams
Afsaneh Behroozpour
Increasing nutritional literacy in teachers: the effect of an educational intervention
Payesh
nutritional literacy
intervention
teachers
author_facet Mahnaz Hemati
Mehdi Akbartabar Toori
Mohsen Shams
Afsaneh Behroozpour
author_sort Mahnaz Hemati
title Increasing nutritional literacy in teachers: the effect of an educational intervention
title_short Increasing nutritional literacy in teachers: the effect of an educational intervention
title_full Increasing nutritional literacy in teachers: the effect of an educational intervention
title_fullStr Increasing nutritional literacy in teachers: the effect of an educational intervention
title_full_unstemmed Increasing nutritional literacy in teachers: the effect of an educational intervention
title_sort increasing nutritional literacy in teachers: the effect of an educational intervention
publisher Iranian Institute for Health Sciences Research
series Payesh
issn 1680-7626
2008-4536
publishDate 2018-10-01
description Objective (s): Lack of attention to nutrition and having non-healthy nutritional habits, is one of the influencing factors for non-communicable diseases. In recent years, nutritional literacy, as a abilities to access, understand, appraise, and apply necessary information to make decision related to healthy nutrition, is considered to be a very important health-related issue. This study aimed to investigate the effect of an educational intervention on nutritional literacy of elementary school teachers in Yasuj, Iran. Methods: In this quasi-experimental study, 110 teachers of the elementary schools in Yasuj, who were randomly selected in two areas of the city (intervention and control group) were included in the study. Nutritional literacy was measured by using a validated tool for Iranian society, and after analyzing the data, the educational content and structure were developed to improve the nutritional literacy. Intervention consisted of two training sessions, sending two SMS and providing educational pamphlets. Data were analyzed before and three months after the intervention by using Spss16 software. Results: There was a significant difference in terms of nutritional literacy, reading comprehension, food units (P<0.001), nutritional knowledge (P=0.001), computational literacy (P =0.034) and nutrition label (P=0.005) before and after the intervention among intervention group. The difference between the mean score of nutritional literacy in the two groups also was significant. Conclusion: The results indicaterd that the educational intervention was useful in increasing nutritional health literacy among primary school teachers.
topic nutritional literacy
intervention
teachers
url http://payeshjournal.ir/article-1-29-en.html
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