DEVELOPMENT OF HEAT-STABLE FILLINGS FOR BAKERY PRODUCTS
Food industry experts recognize the need to develop a technology for manufacturing heat-stable fillings, which represents a priority direction of great demand for domestic bakery producers. Heat-stable fillings are complex products, requiring the use of special stabilizing agents. The study is dedic...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of Sciences of Moldova
2016-01-01
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| Series: | Akademos: Revista de Ştiinţă, Inovare, Cultură şi Artă |
| Subjects: | |
| Online Access: | http://akademos.asm.md/files/Elaborarea%20umpluturilor%20termostabile%20pentru%20produse%20de%20panificatie.pdf |