PROCESSING OF GELATIN AND ANIMAL GLUE FROM COW BONS AND STUDYING THEIR CHEMICAL AND SOME PHYSICAL AND FUNCTIONAL PROPERTIES

PROCESSING OF GELATIN AND ANIMAL GLUE FROM COW BONS AND STUDYING THEIR CHEMICAL AND SOME PHYSICAL AND FUNCTIONAL PROPERTIES

Food grade gelatin and animal glue were extracted from cow bones. Three extraction methods were employed beging alkali , lime and acid . The acidic extraction was the best as far as quantity , quality and economey aspects The yield was 6.8 % , 2.51 % ash and 8.35 % moisture .It was found that gelati...

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Main Author: L. D.Al - Doori
Format: Article
Language:Arabic
Published: College of Agriculture 2006-03-01
Series:Mesopotamia Journal of Agriculture
Online Access:https://magrj.mosuljournals.com/article_38377_6ed2377def76b9e70caf1aa2c93ecd6b.pdf
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spelling doaj-bf6e024f1af74479b8620f21e8de0a582020-11-25T02:59:22ZaraCollege of AgricultureMesopotamia Journal of Agriculture1815-316X2224-97962006-03-01341485310.33899/magrj.2006.3837738377PROCESSING OF GELATIN AND ANIMAL GLUE FROM COW BONS AND STUDYING THEIR CHEMICAL AND SOME PHYSICAL AND FUNCTIONAL PROPERTIESL. D.Al - DooriFood grade gelatin and animal glue were extracted from cow bones. Three extraction methods were employed beging alkali , lime and acid . The acidic extraction was the best as far as quantity , quality and economey aspects The yield was 6.8 % , 2.51 % ash and 8.35 % moisture .It was found that gelatin appeared to have good properties comparing with imported and better than commercial especially solubility as far as jelling strength .However its setting time was lower than that of commercial and higher than that of imported gelatin , in addition to its viscosity was higher than that of sheet gelatin . Animal glue was recovered after gelatin isolation possessed good physical and functional properties comparing with commercial as far as solubility , viscosity and considerably stronger adhesive powerhttps://magrj.mosuljournals.com/article_38377_6ed2377def76b9e70caf1aa2c93ecd6b.pdf
collection DOAJ
language Arabic
format Article
sources DOAJ
author L. D.Al - Doori
spellingShingle L. D.Al - Doori
PROCESSING OF GELATIN AND ANIMAL GLUE FROM COW BONS AND STUDYING THEIR CHEMICAL AND SOME PHYSICAL AND FUNCTIONAL PROPERTIES
Mesopotamia Journal of Agriculture
author_facet L. D.Al - Doori
author_sort L. D.Al - Doori
title PROCESSING OF GELATIN AND ANIMAL GLUE FROM COW BONS AND STUDYING THEIR CHEMICAL AND SOME PHYSICAL AND FUNCTIONAL PROPERTIES
title_short PROCESSING OF GELATIN AND ANIMAL GLUE FROM COW BONS AND STUDYING THEIR CHEMICAL AND SOME PHYSICAL AND FUNCTIONAL PROPERTIES
title_full PROCESSING OF GELATIN AND ANIMAL GLUE FROM COW BONS AND STUDYING THEIR CHEMICAL AND SOME PHYSICAL AND FUNCTIONAL PROPERTIES
title_fullStr PROCESSING OF GELATIN AND ANIMAL GLUE FROM COW BONS AND STUDYING THEIR CHEMICAL AND SOME PHYSICAL AND FUNCTIONAL PROPERTIES
title_full_unstemmed PROCESSING OF GELATIN AND ANIMAL GLUE FROM COW BONS AND STUDYING THEIR CHEMICAL AND SOME PHYSICAL AND FUNCTIONAL PROPERTIES
title_sort processing of gelatin and animal glue from cow bons and studying their chemical and some physical and functional properties
publisher College of Agriculture
series Mesopotamia Journal of Agriculture
issn 1815-316X
2224-9796
publishDate 2006-03-01
description Food grade gelatin and animal glue were extracted from cow bones. Three extraction methods were employed beging alkali , lime and acid . The acidic extraction was the best as far as quantity , quality and economey aspects The yield was 6.8 % , 2.51 % ash and 8.35 % moisture .It was found that gelatin appeared to have good properties comparing with imported and better than commercial especially solubility as far as jelling strength .However its setting time was lower than that of commercial and higher than that of imported gelatin , in addition to its viscosity was higher than that of sheet gelatin . Animal glue was recovered after gelatin isolation possessed good physical and functional properties comparing with commercial as far as solubility , viscosity and considerably stronger adhesive power
url https://magrj.mosuljournals.com/article_38377_6ed2377def76b9e70caf1aa2c93ecd6b.pdf
work_keys_str_mv AT ldaldoori processingofgelatinandanimalgluefromcowbonsandstudyingtheirchemicalandsomephysicalandfunctionalproperties
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