Estimating the potato varieties by productivity and biochemical parameters under conditions of Kirov region

Estimating the potato varieties by productivity and biochemical parameters under conditions of Kirov region

Potato is one of the most important foodstulfs for wide layers of population in the Russian Federation. Materials of 2014-2017 competitive testing investigation of potato varieties by productivity and basic biochemical parameters of tubers (the content of dry matter, starch, protein, vitamin C, and...

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Bibliographic Details
Main Authors: Z. F. Sergeeva, N. F. Sintsova, I. V. Lyskova, T. V. Lyskova
Format: Article
Language:Russian
Published: Federal Agricultural Research Center of the North-East named N.V. Rudnitsky 2018-06-01
Series:Аграрная наука Евро-Северо-Востока
Subjects:
quality
starch
dry matter
protein
vitamin c
reducing sugars
Online Access:https://www.agronauka-sv.ru/jour/article/view/218

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