Estimating the potato varieties by productivity and biochemical parameters under conditions of Kirov region
Potato is one of the most important foodstulfs for wide layers of population in the Russian Federation. Materials of 2014-2017 competitive testing investigation of potato varieties by productivity and basic biochemical parameters of tubers (the content of dry matter, starch, protein, vitamin C, and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Federal Agricultural Research Center of the North-East named N.V. Rudnitsky
2018-06-01
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| Series: | Аграрная наука Евро-Северо-Востока |
| Subjects: | |
| Online Access: | https://www.agronauka-sv.ru/jour/article/view/218 |