Identification of Quantitative Trait Loci for Phytic Acid Concentration in Maize Grain Under Two Nitrogen Conditions

Phytic acid (PA) is the main storage form of phosphorus (P) in seeds. It can form insoluble complexes with microelements, thereby reducing their bioavailability for animals. Identification of quantitative trait loci (QTLs) associated with grain PA concentration (PAC) is essential to improve this tra...

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Bibliographic Details
Main Authors: Jian-chao LIU, Ya-qun HUANG, Wen-qi MA, Jin-feng ZHOU, Fen-ru BIAN, Fan-jun CHEN, Guo-hua MI
Format: Article
Language:English
Published: Elsevier 2013-05-01
Series:Journal of Integrative Agriculture
Subjects:
QTL
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311913602981

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