Identification of Quantitative Trait Loci for Phytic Acid Concentration in Maize Grain Under Two Nitrogen Conditions
Phytic acid (PA) is the main storage form of phosphorus (P) in seeds. It can form insoluble complexes with microelements, thereby reducing their bioavailability for animals. Identification of quantitative trait loci (QTLs) associated with grain PA concentration (PAC) is essential to improve this tra...
Main Authors: | Jian-chao LIU, Ya-qun HUANG, Wen-qi MA, Jin-feng ZHOU, Fen-ru BIAN, Fan-jun CHEN, Guo-hua MI |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2013-05-01
|
Series: | Journal of Integrative Agriculture |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311913602981 |
Similar Items
-
The variation of phytic and inorganic phosphorus in leaves and grain in maize populations
by: Dragićević Vesna, et al.
Published: (2010-01-01) -
Phosphorus application improves grain yield in low phytic acid maize synthetic populations
by: Mohammed A.E. Bakhite, et al.
Published: (2021-09-01) -
Association of phytic acid towards the yield attributing traits in maize (Zea Mays. L)
by: J. Lydia Pramitha, et al.
Published: (2019-09-01) -
Inheritance of inorganic and phytic phosphorus in maize (Zea mays L.) kernel
by: Čamdžija Zoran, et al.
Published: (2018-01-01) -
Genetic Analysis and Molecular Mapping of the Quantitative Trait Loci Governing Low Phytic Acid Content in a Novel LPA Rice Mutant, PLM11
by: Prem Chand Gyani, et al.
Published: (2020-12-01)