To control postharvest decay and insects, moist heat treatments of strawberries are studied
Experiments with moist heat treatments of 'Chandler' strawberries at temperatures ranging from 99° to 115° F for durations of 20 to 100 minutes showed that fruit heated up to 104° F for 30 minutes were still judged marginally marketable. Although some decay can a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of California Agriculture and Natural Resources
1992-03-01
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| Series: | California Agriculture |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v046n02p26 |